Brunch Menu

Eggs Benedict

An English muffin topped with ham, poached egg, hollandaise sauce & sautéed shrimp

Grits & Grillades

A Louisiana brunch staple with pan seared strip loin cooked in a roux; served over some stone ground gouda cheese grits & a homemade biscuit

Chicken & Waffles

A perfectly seasoned & fried chicken breast topped with candied bacon & a sunny side up egg, nestled between fluffy Belgian waffles; finished with warm maple syrup.

Shrimp & Gouda Cheese Grits

Louisiana Gulf Shrimp cooked in a creole sauce served with andouille sausage over stone ground gouda cheese grits & homemade biscuit

Steak, Egg & Potato Hash

10 oz Strip served with potato hash & an over easy egg

Fresh Toast & Fruit Cup

Golden French Toast stuffed with a citrus cream cheese, topped with a caramel banana sauced served with fresh fruit

Skilled Scrambled Eggs

Bacon, mushrooms, potatoes, & cheddar cheese

Add-Ons:

Potato Hash

Fruit Cup

Eggs Your Way

Cheesy Gouda Grits

Belgian Waffle

Candied Bacon

Applewood Smoked Bacon

Bloody Mary’s

Made from scratch recipe & Tito’s Vodka

Mimosa’s

Bellini’s

Fresh Peach puree & Proseco

Superior’s Pineapple Screwdriver

House pineapple fusion vodka & Orange juice

Fresh Squeezed Orange Juice

Vanilla Cappuccino

Latte

Tableside Banana Foster

Fresh ripe banana sautéed with brown sugar, butter, cinnamon, Kraken rum & banana liquor served over home-made vanilla bean ice cream

Superior’s Bread Pudding

Made with Southern Maid Donuts; topped with SoCo Sauce & Homemade Vanilla ice cream

Superior’s Snow Bear

(adult beverage) Three Scoops of our home-made vanilla bean ice cream blended with amaretto and dark crème de cacao

Great White Buffalo

(adult beverage) Three scoops of our home-made vanilla bean ice cream blended with Jim Beam Vanilla & Buffalo Trace Bourbon Cream; topped with splash of Coca-Cola