Brunch Menu
Brunch Menu
Specials
Eggs Benedict
An English muffin topped with ham, poached egg, hollandaise sauce & sautéed shrimp
Grits & Grillades
A Louisiana brunch staple with pan seared strip loin cooked in a roux; served over some stone ground gouda cheese grits & a homemade biscuit
Chicken & Waffles
A perfectly seasoned & fried chicken breast topped with candied bacon & a sunny side up egg, nestled between fluffy Belgian waffles; finished with warm maple syrup.
Shrimp & Gouda Cheese Grits
Louisiana Gulf Shrimp cooked in a creole sauce served with andouille sausage over stone ground gouda cheese grits & homemade biscuit
Steak, Egg & Potato Hash
10 oz Strip served with potato hash & an over easy egg
Fresh Toast & Fruit Cup
Golden French Toast stuffed with a citrus cream cheese, topped with a caramel banana sauced served with fresh fruit
Skilled Scrambled Eggs
Bacon, mushrooms, potatoes, & cheddar cheese
Add-Ons:
Potato Hash
Fruit Cup
Eggs Your Way
Cheesy Gouda Grits
Belgian Waffle
Candied Bacon
Applewood Smoked Bacon
Drink Specials
Bloody Mary’s
Made from scratch recipe & Tito’s Vodka
Mimosa’s
Bellini’s
Fresh Peach puree & Proseco
Superior’s Pineapple Screwdriver
House pineapple fusion vodka & Orange juice
Fresh Squeezed Orange Juice
Vanilla Cappuccino
Latte
Dessert
Tableside Banana Foster
Fresh ripe banana sautéed with brown sugar, butter, cinnamon, Kraken rum & banana liquor served over home-made vanilla bean ice cream
Superior’s Bread Pudding
Made with Southern Maid Donuts; topped with SoCo Sauce & Homemade Vanilla ice cream
Superior’s Snow Bear
(adult beverage) Three Scoops of our home-made vanilla bean ice cream blended with amaretto and dark crème de cacao
Great White Buffalo
(adult beverage) Three scoops of our home-made vanilla bean ice cream blended with Jim Beam Vanilla & Buffalo Trace Bourbon Cream; topped with splash of Coca-Cola