Brunch Menu

Eggs Benedict

English Muffin topped with ham, poached eggs, hollandaise sauce & sautéed blackened shrimp with skillet potatoes.

Steak, Egg & Skillet Potatoes

10oz Strip served with skillet potatoes and an over easy egg.

Superior Breakfast

Fresh Eggs scrambled with apple wood smoked bacon, potatoes, cheddar cheese; served with a small fruit cup. Choice of biscuit or toast

Skillet Scrambled Eggs

Fresh Eggs scrambled with apple wood bacon, potatoes, cheddar cheese: choice of house made biscuit or toast

Grits & Grillades

A Louisiana staple with pan seared strip loin cooked in a roux; served over cheesy gouda grits & biscuit.

Shrimp & Grits

Gulf Shrimp cooked in a creole sauce served with andouille sausage over cheesy gouda grits & biscuit.

Avocado Toast & Poached Eggs

Fresh avocado spread over house made bread topped with pickled red onion, sliced cherry tomato, watermelon radish & poached eggs.

Biscuits & Sausage Gravy

House made biscuit topped with sausage gravy, poached eggs, and a side of skillet potatoes.

Chicken & Waffle

A perfectly seasoned & fried chicken breast topped with bacon & a sunny side up egg nestled between fluffy waffle, warm syrup on the side.

French Toast

French Bread stuffed with citrus cream cheese topped with caramel berry compote glaze served with fresh fruit.

Buttermilk Pancakes

2 Hot buttermilk pancakes topped with fruit, side of warm syrup

Sweet Sunrise

Sausage and bacon with a Brûlée Banana, French Toast and a Sunny side up Egg

Apple wood smoked bacon

Candied Bacon

Sausage patties

Biscuit

Single Waffle

Egg Your Way

Fruit Cup

Potato Hash

Toast

Two Pancakes

Bottomless Mimosa

All you can drink mimosas for one price 10:30 a.m. – 3:00 p.m.

Bloody Mary’s

Made from scratch recipe & Tito’s

Superior’s Pineapple Screwdriver

House made Pineapple Fusion Vodka & Fresh Squeezed Orange Juice

Cappuccino & Latte’s

Juice

Fresh Squeezed Orange Juice, Cranberry,  Pineapple or Grapefruit

CrÈme BrÛlÉe

Carrot Cake

House-made vanilla Ice cream

Superior’s Bread Pudding

Made with Southern Maid Donuts; topped with SoCo Sauce & Homemade Vanilla ice cream

Tableside Banana Foster

Fresh ripe banana sautéed with brown sugar, butter, cinnamon, Kraken rum & banana liquor served over home-made vanilla bean ice cream