Lunch Menu

Classic Fried Chicken

Served with house made cornbread, warm local honey and 2 sides of your choice.

Fried Catfish

Thin cut fried catfish served with house made coleslaw, cornbread and choice of side.

Louisiana Gulf Crab Claws (Marinated or Fried)

Louisiana Crawfish Cornbread

Shrimp & Grits

Fried Green Tomatoes & Sautéed Shrimp

Gulf Shrimp Cocktail

Avocado & Crab Meat Tower

Seared Ahi Tuna

Fried Calamari

Ahi Tuna Taco

Ceviche Taco

Ceviche

Shrimp & Lobster Bisque (cup/bowl)

Chicken & Sausage Gumbo (cup/bowl)

Superior’s Sensation Salad

Superior’s House Salad

Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing.

Superior’s Wedge Salad (half/full)

Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing.

Classic Cobb Salad

Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles.

Caesar Salad (half/full)

Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet.

Maytag Walnut Salad

Superior’s Lump Crab Salad

Steak Salad

Tenderloin filet, roasted corn, queso fresco, avocado. Mixed greens tossed in a honey-lime vinaigrette.

Tuna Sashimi Salad

Seared tuna, mango, avocado, and mixed greens tossed in cliantro ginger vinaigrette

Yucatan Shrimp Salad

Grilled shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey-lime vinaigrette

Served with Hand Cut Fries

Turkey Club Sandwich

Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, Swiss cheese, apple wood smoked bacon and iceberg lettuce.

Meatloaf Po’boy

Superior’s Meatloaf served on a po’boy bun with Swiss cheese and side of spicy mayonnaise

Fried Shrimp Po’boy

Louisiana Gulf shrimp lightly fried, served on po’boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade.

Classic Burger

12oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles.

Superior’s Spicy Chicken Sandwich

A marinated chicken breast lightly breaded and fried, served on a homemade sesame bun dressed with house made Superior’s sauce and sliced pickles.

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Raul’s Roll

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeño and chili mayo

Crunchy Shrimp Roll

Panko crusted fried shrimp, avocado, cucumber and wasabi; Finished with a sesame ginger sauce and red pepper flakes

Shreveport Roll

Yellowfin tuna, yellowtail, avocado, pea sprouts and masago.

Tsunami Roll

Fried shrimp, Crab stick, Daikon radish, cream cheese, green onion, sashimi seasoning, topped with sesame oil, sliced avocado, sesame ginger, eel sauce, spicy mayo and sriracha.

Tempura Bowl

Fried Shrimp, rice, tomatoes, avocado, cucumber, jalapeno, cilantro, green onions, eel sauce, spicy mayo, and sesame ginger.

Teriyaki Steak Bowl

Marinated skirt steak over sushi rice topped with cucumber, avocado, cherry tomatoes, jalapeno, crispy nori, green onions. Finished with eel sauce, spicy mayo and sesame ginger.

Superior’s Rotisserie Chicken

Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side

Soft Shell Crab

Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds

Stuffed Shrimp

Three, tempura fried stuffed shrimp with a remoulade salad.

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes

Planked Whitefish

8oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.

Chicken Roulade

A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side

Meatloaf

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side

Trout Amandine

A 10oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.

Whipped Potatoes

Hand Cut Fries

Roasted Corn

Cottage Fries

Black Eyed Peas

Green Beans

Sautéed Vegetables

Cheesy Gouda Grits

Sweet Whipped Potatoes

Cabbage

Chopped Carrots

Green Beans