855 Pierremont Rd #120
Shreveport, LA 71106
318.219.4123
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Lunch Menu

Daily Lunch Specials

Lunch Served 11:00 until 2:30 PM, Monday through Friday

Monday

Chicken Fried Steak

Akausgi-Texas Waygu finished with house made white gravy. Served with whipped potatoes and greens.

Tuesday

Grilled Pork Chop

Served with house made cornbread, greens, and choice of side.

Wednesday

Classic Fried Chicken

Served with black eyed peas, house made cornbread, warm local honey and choice of side.

Thursday

Hamburger Steak

Made with our Prime steak trimmings, served with a comeback salad 2 sides of your choice & topped with gravy

Friday

Fried Catfish

Thin cut fried catfish, served with house made coleslaw, cornbread and choice of side

Rotisserie Chicken

Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side

Appetizers

Louisiana Crawfish Cornbread
Shrimp & Grits
Fried Green Tomatoes & Sautéed Shrimp
Gulf Shrimp Cocktail
Avocado & Crab Meat Tower
Seared Ahi Tuna
Louisiana Gulf Crab Claws
Fried Calamari

Soups & Salads

Shrimp & Lobster Bisque (cup/bowl)

Chicken Noodle Soup (cup/bowl)

Superior’s House Salad

Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing.

Superior’s Wedge Salad (half/full)

Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing.

Classic Cobb Salad

Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles.

Caesar Salad (half/full)

Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet.

Superior’s Lump Crab Salad

Fresh iceberg and romaine tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with 5oz of jumbo lump crab meat

Burgers, & Sandwiches

Served with Hand Cut Fries

Turkey Club Sandwich

Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, Swiss cheese, apple wood smoked bacon and iceberg lettuce.

Meatloaf Po’boy

Superior’s Meatloaf served on a po’boy bun with Swiss cheese and side of spicy mayonnaise

Fried Shrimp Po’boy

Louisiana Gulf shrimp lightly fried, served on po’boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade.

Chicken Salad Sandwich

Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce.

Classic Burger

12oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles.

Chicken Burger

A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles.

Sushi

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Raul’s Roll

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeño and chili mayo

Crunchy Shrimp Roll

Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes

Shreveport Roll

Yellowfin tuna, yellowtail, avocado, pea sprouts and masago

Entrées

Superior’s Rotisserie Chicken

Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side

Soft Shell Crab

Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds

Stuffed Shrimp

Three, tempura fried stuffed shrimp with a remoulade salad.

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes

Planked Whitefish

8oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.

Chicken Roulade

A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side

Meatloaf

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side

Trout Amandine

A 10oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.

7 oz. Center Cut Tenderloin Filet

Served with a house salad & guest choice of side

10 oz. Three Peppercorn N.Y. Strip

Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad

Sides

Whipped Potatoes
Hand Cut Fries
Roasted Corn
Cottage Fries
Black Eyed Peas
Green Beans
Sautéed Vegetables
Cheesy Gouda Grits
Sweet Whipped Potatoes
Cabbage
Chopped Carrots

Dinner Appetizers

Fried Fresh Alligator Bites
Louisiana Crawfish Cornbread
Shrimp & Grits
Gulf Shrimp Cocktail
Jumbo Lump Crab Cake
Raw Oysters (half or full dozen)
Oysters Rockefeller
Fried Calamari
Seared Ahi Tuna
Monterey Meatballs
Tuna Tartare

Dinner Sushi

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Crunchy Shrimp Roll

Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes

Raul’s Roll

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeño and chili mayo

Shreveport Roll

Yellowfin tuna, yellow tail, avocado topped with pea sprouts and masago

Dinner Soups & Salads

Shrimp & Lobster Bisque (cup/bowl)
Superior’s Wedge (half/full)
House Salad
Side Caesar Salad
Maytag Walnut Salad
Classic Cobb Salad

Cobb salad served with your choice of tenderloin, chicken, or shrimp

Dinner Chicken

Grilled Frenched Chicken Breast

Served with basil-garlic jus, whipped potatoes and house vegetables.

Superior’s Rotisserie Chicken

Half of a Rotisserie Chicken served with tossed salad, cornbread and a choice of: corn, whipped potatoes or whipped sweet potatoes

Dinner USDA Aged Beef

Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.

7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14 oz. Center Cut Prime Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
14 oz. Dry Aged Center Cut Prime Ribeye
14 oz. Prime New York Strip
16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions

Superior’s Surf & Turf

7 oz. filet & an 8 oz lobster tail, served with whipped potatoes and asparagus

Superior’s Meatloaf

Served with whipped potatoes and a glazed carrot

Classic Hamburger

12oz. ground tenderloin & Ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand-cut Kennebec fries

Dinner Seafood

Trout Amandine

Idaho fresh rainbow Trout topped with buttered almonds and served with whipped potatoes and seasonal vegetables.

Wester Ross Salmon

Lightly seasoned & grilled Organic Salmon. Served with vegetable risotto and sautéed brussel sprouts

Alaskan Halibut

Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables

Grilled Pacific Mahi-Mahi

Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc

Soft Shell Crab

2 Fried soft shell crabs served with sautéed spinach and julienned bell peppers

Louisiana Gulf Shrimp (6 Jumbo Shrimp)

Fried – served with hand cut Kennebec fries
Grilled – served with a small green salad

New Orleans Style BBQ Shrimp

8 Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce ;served over whipped russet potatoes.

Sides

Tempura Asparagus
Whipped Potatoes
Asparagus & Pine Nuts
Hand Cut Fries
Braised Wild Mushrooms
Whipped Sweet Potatoes
Baked Potato
Roasted Corn
Sweet Potato Casserole
Spinach Au Gratin
Cheesy Gouda Grits
Creamed Corn Brûlée
Onion Rings
Au Gratin Potatoes
Creamed Spinach
Macaroni & Cheese
Brussel Sprouts