Lunch Menu

Seafood Gumbo (cup/bowl)

Shrimp & Lobster Bisque (cup/bowl)

Shrimp & Grits

Fried Green Tomatoes & Sautéed Shrimp

Gulf Shrimp Cocktail

Avocado & Crab Meat Tower

Seared Ahi Tuna

Lobster, Shrimp, & Pork Spring Rolls

Fresh Louisiana Crab Claws (fried or marinated)

Superior’s House Salad

Superior’s Loaded Wedge Salad

Classic Cobb Salad

Spring mix tossed in balsamic vinaigrette with bacon, eggs, avocado, diced tomatoes, and bleu cheese; topped with shoestring potatoes.

Greek Salad

Spring mix dressed with a lemon and oregano vinaigrette, olives, onions, tomatoes, cucumbers, feta cheese, pepperoncini, pine nuts, and artichoke hearts.

Side Caesar Salad

Large Caesar Salad

Add 4 oz. Tenderloin OR Add Grilled Shrimp OR Add Grilled Chicken

All served with French Fries

Filet Mignon w/ Swiss Cheese

Filet Mignon Combo (2 sliders & soup)

Chicken Salad

Chopped Steak w/ Cheddar Cheese

Slider & Soup Combo (2 sliders & soup)

Prime Strip Steak Sandwich

Chicken Salad Sandwich

Turkey Club Sandwich

Meatloaf Poboy

Fried Shrimp or Fried Oyster Poboy

Classic Burger

12 oz. ground tenderloin and Ribeye on a homemade sesame bun, dressed.

Chicken Burger

A charbroiled chicken breast on a homemade sesame bun, dressed

Add egg; Add cheese; Add bacon

Veggie Roll

Avocado, asparagus, carrot, bell pepper, cucumber, & scallions

Spicy Tuna Roll

spicy tuna & avocado

California Roll

crab stick, cucumber, & avocado

Raul’s Roll

Shrimp Tempura, cream cheese & cucumber topped with tuna tartare, fresh jalapeño, & chili mayo

Crunchy Shrimp Roll

panko crusted fried shrimp, avocado, cucumber, & wasabi; finished with a sesame ginger sauce & red pepper flakes

Shreveport Roll

tuna, yellowtail, avocado, pea sprouts & masago

Superior’s Lobster Roll

tempura fried lobster & avocado topped with masago, scallions & wasabi pepper vinaigrette

SIDES: Whipped Potatoes, Sweet Whipped Potatoes, Cottage Fries, Hand cut fries, Rice Pilaf, Roasted Corn, Sautéed Vegetables

Superior’s Baby Back Ribs

full rack of imported Danish baby back ribs with Superior’s house-made BBQ sauce. Served with French fries.

Stuffed Shrimp

Three tempura fried stuffed shrimp with a remoulade salad.

New Orleans Style BBQ Shrimp

Gulf shrimp sautéed in a New Orleans butter & herb sauce over whipped potatoes

Planked Whitefish

An 8 oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.

Chicken Roulade

A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side

Meatloaf

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side

Trout Amandine

A 10 oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.

7 oz. Filet

Served with a house salad & guest choice of side

10 oz. Three Peppercorn N.Y. Strip

Finished with a brandy cream sauce. Served with a house salad & guest choice of side.

Shrimp & Grits

Gulf Shrimp Combo

Jumbo Lump Crab Cake

Fresh Fried Calamari

Oysters Rockefeller

Fried Oysters (dozen)

Raw Oysters 1/2 doz./dozen

Cheese Plate

Seared Ahi Tuna

Lobster, Shrimp & Pork Spring Rolls

Louisiana Marinated or Fried Crab claws

Spicy Tuna Roll

spicy tuna & avacado

Veggie Roll

avocado, asparagus, carrot, bell pepper, cucumber, & scallions

California Roll

crack stick, cucumber, & avocado

Raul’s Roll

Shrimp Tempura, cream cheese & cucumber topped with tuna tartare, fresh jalapeño, & chili mayo

Crunchy Shrimp Roll

panko crusted fried shrimp, avocado, cucumber, & wasabi; finished with a sesame ginger sauce & red pepper flakes

Shreveport Roll

tuna, yellowtail, avocado, pea sprouts, & masago

Superior’s Lobster Roll

tempura fried lobster & avocado topped with masago, scallions, & wasabi pepper vinaigrette

Seafood Gumbo (cup/bowl)

Shrimp & Lobster Bisque (cup/bowl)

Superior’s Wedge (half/full)

Side Caesar Salad

Maytag Walnut Salad

Classic Cobb Salad

Cobb salad served with your choice of tenderloin, chicken, or shrimp

Grilled Chicken Breast

8 to 10 oz of grilled chicken breast served with basil-garlic jus, house made whipped potatoes, & house vegetables

Superior’s Baby Back Ribs

imported Danish baby back ribs with Superior’s house-made BBQ sauce. Served with hand-cut fries

Cajun Pasta

homemade fettuccine with a Cajun cream sauce; served with chicken or shrimp

7 oz. Center Cut Filet Mignon

10 oz. Center Cut Filet Mignon

12 oz. Bone-In-Filet

14 oz. Center Cut Prime Ribeye

20 oz. Center Cut Prime Bone-In-Ribeye

14 oz. Prime New York Strip

16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, served with hand cut fries & grilled onions.

Superior’s Surf & Turf

7 oz. filet & 4 oz. lobster tail, served with whipped potatoes & asparagus.

Superior’s Meatloaf

Served with whipped potatoes & a glazed carrot.

Classic Burger

12 oz. ground tenderloin & ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, & mayonnaise. Served with hand-cut fries

Trout Amandine

Idaho fresh rainbow trout, topped with buttered almonds & served with whipped potatoes & seasonal vegetables

Alaskan Halibut

lightly seasoned & grilled; Served with crab meat risotto & seasonal vegetables

Scottish Salmon

lightly seasoned & grilled. Served with vegetable risotto & sautéed brussels sprouts

Grilled Pacific Mahi-Mahi

served with sautéed spinach * julienned bell peppers; topped with blackened crabmeat & beurre blanc

Louisiana Gulf Shrimpg (6 jumbo shrimp)

Fried with french fries OR Grilled with a green salad

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp cooked in a slow simmer class New Orleans herb blend. Served on top of whipped potatoes.

Tempura Asparagus

Baked potato

Whipped potatoes

Au gratin potatoes

Sweet potato casserole

Hand-cut fries

Macaroni & cheese

Whipped sweet potatoes

Onion rings

Roasted corn

Asparagus & pine nuts

Creamed Spinach

Spinach au gratin

Braised Wild Mushrooms

Brussels sprouts