Lunch Menu

Char-Grilled Oysters

Raw Oysters (half or full dozen)

Korean Steak Lettuce Wraps

Asian marinated skirt steak served with house pickles

Gulf Shrimp Cocktail

Shrimp & Grits

Crab Cake

Louisiana Crawfish Cornbread

Seared Ahi Tuna

Ahi Tuna Tacos

Ceviche Tacos

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Crunchy Shrimp Roll

Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes

Raul’s Roll

Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo

Tsunami Roll

Fried Shrimp , Crab stick, Daikon radish, cream cheese, green onion, topped with sesame oil, sliced avocado; Sesame ginger, Eel sauce, Spicy Mayo & Sriracha

Tempura Shrimp Bowl

Teriyaki Bowl

Shrimp & Lobster Bisque (cup/bowl)

Chicken & Sausage Gumbo (cup/bowl)

Superior’s Wedge (half/full)

House Salad

Caesar Salad

Sensation Salad

Maytag Walnut Salad

Diablo Salad

Tenderloin filet, roasted corn, queso fresco, avocado, mixed greens in a honey-lime vinaigrette

Tuna Sashimi Salad

Seared tuna, mango, avocado, and mixed greens tossed in cilantro ginger vinaigrette

Yucatan Shrimp Salad

Grilled shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey-lime vinaigrette. 

14oz. Duroc Pork Chop

Classic cut with superior marbling, robust flavor. Served with house-made apple sauce.

Mixed Grill

Served with basil-garlic jus, whipped potatoes & house vegetables

Spaghetti & Meatballs

Made from scratch marinara and meatballs served with garlic bread.

Superior’s Chicken Parmesan

A delicious Frenched Chicken Breast; crusted with parmesan cheese and topped with an in house made marinara and melted mozzarella served with garlic butter angel hair pasta and a house salad

Superior’s Meatloaf

Served with whipped potatoes and a glazed carrot

Classic Hamburger

12oz. ground tenderloin & ribeye on an in house made bun with lettuce, tomato, pickle, onion, mustard and mayonnaise, served with hand-cut Kennebec fries.

Rotisserie Chicken 

Seasoned with lemon pepper & slow cooked; served with whipped potatoes, sensation salad & corn bread.

7 oz. Center Cut Filet Mignon

10 oz. Center Cut Filet Mignon

12 oz. Bone-In-Filet

14oz. Center Cut Prime Ribeye

20 oz. Center Cut Prime Bone-In-Ribeye

14 oz Prime New York Strip

14 oz. Prime Dry Aged Prime New York Strip

16 oz. Prime Kansas City Strip

24 oz. Prime Porterhouse

16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions

New Orleans Style BBQ Shrimp

8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.

Louisiana Gulf Shrimp (6 Jumbo Shrimp)

Fried – served with hand cut Kennebec fries

Grilled – served with a small green salad

Trout Amandine

Idaho Rainbow Trout topped with buttered almonds, served with whipped potatoes and seasonal vegetables.

Patagonian King Salmon

Grilled Wild Caught King Salmon. Served with vegetable risotto and sautéed brussel sprouts

Louisiana Red Fish

Louisiana Blackened Red Fish served over a crab meat risotto and garnish with house vegetable

Grilled Pacific Mahi-Mahi

Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc

Baked Potato

Whipped Potatoes

Asparagus & Pine Nuts

Hand Cut Fries

Au Gratin Potatoes

Creamed Spinach

Macaroni & Cheese

Brussel Sprouts

Sautéed with onions and bacon

Sweet Potato Casserole

Whipped Sweet Potato Casserole

Cheesy Gouda Grits

Creamed Corn Brûlée