Lunch Menu
Daily Lunch Specials
Lunch Served 11:00 until 2:30 PM, Monday through Friday
Monday
Chicken Fried Steak
Akausgi-Texas Waygu finished with house made white gravy. Served with whipped potatoes and greens.
Tuesday
Grilled Pork Chop
Served with house made cornbread, greens, and choice of side.
Wednesday
Classic Fried Chicken
Served with black eyed peas, house made cornbread, warm local honey and choice of side.
Thursday
Beef Medallions
3 tenderloin medallions simmered in pesto marsala sauce; topped with sautéed spinach, whipped potatoes and pesto marsala sauce.
Friday
Fried Catfish
Thin cut fried catfish, served with house made coleslaw, cornbread and choice of side
Appetizers
Shrimp & Lobster Bisque (cup/bowl)
Louisiana Crawfish Cornbread
Shrimp & Grits
Fried Green Tomatoes & Sautéed Shrimp
Gulf Shrimp Cocktail
Avocado & Crab Meat Tower
Seared Ahi Tuna
Louisiana Gulf Crab Claws (marinated or fried)
Salads
Superior’s House Salad
Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing.
Superior’s Wedge Salad (half/full)
Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing.
Classic Cobb Salad
Spring mix tossed in balsamic vinaigrette with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles.
Caesar Salad (half/full)
Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet.
Add 4 oz. Tenderloin – $8; Add Frilled Shrimp – $7; Add Grilled Chicken – $6
Burgers, & Sandwiches
All served with French Fries
Turkey Club Sandwich
Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, swiss cheese, apple wood smoked bacon and iceberg lettuce.
Meatloaf Poboy
Superior’s Meatloaf served on a poboy bun with swiss cheese and a side of spicy mayonnaise.
Fried Shrimp Poboy
Louisiana Gulf shrimp lightly fried, served on poboy bun with romaine lettuce, sliced tomato, purple onion and a side of remoulade.
Chicken Salad Sandwich
Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce.
Classic Burger
12 oz. ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, slide tomato, iceberg lettuce and sliced pickles.
Chicken Burger
A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, sliced tomato, iceberg lettuce and sliced pickles.
Add egg – $1; Add cheese – $1; Add bacon – $1
Sushi
Spicy Tuna Roll
Spicy tuna and avocado
California Roll
Crab stick, cucumber and avocado
Raul’s Roll
Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo
Crunchy Shrimp Roll
Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes
Shreveport Roll
Yellowfin tuna, yellowtail, avocado, pea sprouts and masago
Entrées
Stuffed Shrimp
Three tempura fried stuffed shrimp with a remoulade salad.
New Orleans Style BBQ Shrimp
Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served on whipped russet potatoes
Planked Whitefish
8 oz. Mahi fillet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.
Chicken Roulade
A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side
Meatloaf
A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side
Trout Amandine
A 10 oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.
7 oz. Fillet
Served with a house salad & guest choice of side
10 oz. Three Peppercorn N.Y. Strip
Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad
Sides
Hand cut fries
Roasted Corn
Sautéed Vegetables
Cottage Fries
Whipped Potatoes
Whipped Sweet Potatoes
Cheesy Gouda Grits
Dinner Appetizers
Louisiana Crawfish Cornbread
Shrimp & Grits
Gulf Shrimp Cocktail
Jumbo Lump Crab Cake
Raw Oysters (1/2 doze/dozen)
Oysters Rockefeller
Fresh Fried Calamari
Seared Ahi Tuna
Monterrey Meatballs
Tuna Tartare
Lobster, Shrimp & Pork Spring Rolls
Dinner Sushi
SPICY TUNA ROLL
Spicy tuna and avocado
CALIFORNIA ROLL
Crab stick, cucumber and avocado
RAUL’S ROLL
Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo
CRUNCHY SHRIMP ROLL
Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes
SHREVEPORT ROLL
Yellowfin tuna, yellowtail, avocado, pea sprouts and masago
Dinner Soups & Salads
Shrimp & Lobster Bisque (cup/bowl)
Superior’s Wedge (half/full)
House Salad
Side Caesar Salad
Maytag Walnut Salad
Classic Cobb Salad
Cobb salad served with your choice of tenderloin, chicken, or shrimp
Dinner Chicken
Grilled Frenched Chicken Breast
Served with basil-garlic jus, whipped potatoes and house vegetables.
Dinner USDA Aged Beef
Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.
7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14 oz. Center Cut Prime Ribeye
14 oz. Prime Dry Aged Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
14 oz. Prime New York Strip
16 oz. Flat Iron Skirt Steak
Teriyaki marinated skirt steak, served with hand cut Kennebec fries & grilled onions.
Superior’s Surf & Turf
7 oz. filet & 4 oz. lobster tail, served with whipped potatoes & asparagus.
Superior’s Meatloaf
Served with whipped potatoes & a glazed carrot.
Classic Hamburger
12 oz. ground tenderloin & ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, & mayonnaise. Served with hand-cut Kennebec fries
Dinner Classic Seafood
Trout Amandine
Idaho fresh rainbow trout, topped with buttered almonds & served with whipped potatoes & seasonal vegetables
Alaskan Halibut
Lightly seasoned & grilled; Served with crab meat risotto & seasonal vegetables
Scottish Salmon
Lightly seasoned & grilled. Served with vegetable risotto & sautéed brussels sprouts
Grilled Pacific Mahi-Mahi
Served with sautéed spinach * julienned bell peppers; topped with blackened crabmeat & beurre blanc
Louisiana Gulf Shrimp (6 jumbo shrimp)
Fried; served with hand cut Kennebec fries
Grilled; served with a small green salad
New Orleans Style BBQ Shrimp
8 Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened Seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.