Lunch Menu
Daily Lunch Specials
Lunch Served 11:00 until 2:30 PM, Monday through Friday
Monday
Chicken Fried Steak
Akausgi-Texas Waygu finished with house made white gravy. Served with whipped potatoes and greens.
Tuesday
Grilled Pork Chop
Served with house made cornbread, greens, and choice of side.
Wednesday
Classic Fried Chicken
Served with black eyed peas, house made cornbread, warm local honey and choice of side.
Thursday
Hamburger Steak
Made with our Prime steak trimmings, served with a comeback salad 2 sides of your choice & topped with gravy
Friday
Fried Catfish
Thin cut fried catfish, served with house made coleslaw, cornbread and choice of side
Rotisserie Chicken
Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side
Appetizers
Louisiana Crawfish Cornbread
Shrimp & Grits
Fried Green Tomatoes & Sautéed Shrimp
Gulf Shrimp Cocktail
Avocado & Crab Meat Tower
Seared Ahi Tuna
Louisiana Gulf Crab Claws
Fried Calamari
Soups & Salads
Shrimp & Lobster Bisque (cup/bowl)
Chicken Noodle Soup (cup/bowl)
Superior’s House Salad
Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing.
Superior’s Wedge Salad (half/full)
Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing.
Classic Cobb Salad
Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles.
Caesar Salad (half/full)
Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet.
Superior’s Lump Crab Salad
Fresh iceberg and romaine tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with 5oz of jumbo lump crab meat
Burgers, & Sandwiches
Served with Hand Cut Fries
Turkey Club Sandwich
Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, Swiss cheese, apple wood smoked bacon and iceberg lettuce.
Meatloaf Po’boy
Superior’s Meatloaf served on a po’boy bun with Swiss cheese and side of spicy mayonnaise
Fried Shrimp Po’boy
Louisiana Gulf shrimp lightly fried, served on po’boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade.
Chicken Salad Sandwich
Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce.
Classic Burger
12oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles.
Chicken Burger
A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles.
Sushi
Spicy Tuna Roll
Spicy tuna and avocado
California Roll
Crab stick, cucumber and avocado
Raul’s Roll
Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeño and chili mayo
Crunchy Shrimp Roll
Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes
Shreveport Roll
Yellowfin tuna, yellowtail, avocado, pea sprouts and masago
Entrées
Superior’s Rotisserie Chicken
Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side
Soft Shell Crab
Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds
Stuffed Shrimp
Three, tempura fried stuffed shrimp with a remoulade salad.
New Orleans Style BBQ Shrimp
Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes
Planked Whitefish
8oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.
Chicken Roulade
A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side
Meatloaf
A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side
Trout Amandine
A 10oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.
7 oz. Center Cut Tenderloin Filet
Served with a house salad & guest choice of side
10 oz. Three Peppercorn N.Y. Strip
Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad
Sides
Whipped Potatoes
Hand Cut Fries
Roasted Corn
Cottage Fries
Black Eyed Peas
Green Beans
Sautéed Vegetables
Cheesy Gouda Grits
Sweet Whipped Potatoes
Cabbage
Chopped Carrots
Dinner Appetizers
Fried Fresh Alligator Bites
Louisiana Crawfish Cornbread
Shrimp & Grits
Gulf Shrimp Cocktail
Jumbo Lump Crab Cake
Raw Oysters (half or full dozen)
Oysters Rockefeller
Fried Calamari
Seared Ahi Tuna
Monterey Meatballs
Tuna Tartare
Dinner Sushi
Spicy Tuna Roll
Spicy tuna and avocado
California Roll
Crab stick, cucumber and avocado
Crunchy Shrimp Roll
Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes
Raul’s Roll
Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeño and chili mayo
Shreveport Roll
Yellowfin tuna, yellow tail, avocado topped with pea sprouts and masago
Dinner Soups & Salads
Shrimp & Lobster Bisque (cup/bowl)
Superior’s Wedge (half/full)
House Salad
Side Caesar Salad
Maytag Walnut Salad
Classic Cobb Salad
Cobb salad served with your choice of tenderloin, chicken, or shrimp
Dinner Chicken
Grilled Frenched Chicken Breast
Served with basil-garlic jus, whipped potatoes and house vegetables.
Superior’s Rotisserie Chicken
Half of a Rotisserie Chicken served with tossed salad, cornbread and a choice of: corn, whipped potatoes or whipped sweet potatoes
Dinner USDA Aged Beef
Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.
7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14 oz. Center Cut Prime Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
14 oz. Dry Aged Center Cut Prime Ribeye
14 oz. Prime New York Strip
16 oz. Flat Iron Skirt Steak
Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions
Superior’s Surf & Turf
7 oz. filet & an 8 oz lobster tail, served with whipped potatoes and asparagus
Superior’s Meatloaf
Served with whipped potatoes and a glazed carrot
Classic Hamburger
12oz. ground tenderloin & Ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand-cut Kennebec fries
Dinner Seafood
Trout Amandine
Idaho fresh rainbow Trout topped with buttered almonds and served with whipped potatoes and seasonal vegetables.
Wester Ross Salmon
Lightly seasoned & grilled Organic Salmon. Served with vegetable risotto and sautéed brussel sprouts
Alaskan Halibut
Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables
Grilled Pacific Mahi-Mahi
Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc
Soft Shell Crab
2 Fried soft shell crabs served with sautéed spinach and julienned bell peppers
Louisiana Gulf Shrimp (6 Jumbo Shrimp)
Fried – served with hand cut Kennebec fries
Grilled – served with a small green salad
New Orleans Style BBQ Shrimp
8 Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce ;served over whipped russet potatoes.