Lunch Menu
Daily Lunch Specials
Lunch Served 11:00 until 2:30 PM, Monday through Friday
Monday
Chicken Fried Steak
Akausgi- Texas Waygu Served with whipped potatoes; and greens finished with white gravy.
Tuesday
Grilled Pork Chop
Served with cornbread, mixed greens & choice of side.
Wednesday
Fried Chicken
Served with cornbread, black eyed peas & choice of side.
Thursday
Beef Medallions
Served with sautéed spinach & whipped potatoes; finished with a marsala and pesto sauce.
Friday
Fried Catfish
Served with homemade coleslaw, cornbread, and choice of side
Appetizers
Seafood Gumbo (cup/bowl)
Shrimp & Lobster Bisque (cup/bowl)
Louisiana Crawfish Cornbread
Shrimp & Grits
Fried Green Tomatoes & Sautéed Shrimp
Gulf Shrimp Cocktail
Avocado & Crab Meat Tower
Seared Ahi Tuna
Lobster, Shrimp, & Pork Spring Rolls
Fresh Louisiana Crab Claws (fried or marinated)
Salads
Superior’s House Salad
Superior’s Loaded Wedge Salad
Spinach Crawfish Salad
Fresh Spinach with mushrooms, eggs, crawfish and bacon topped off with a warm vinaigrette dressing
Classic Cobb Salad
Spring mix tossed in balsamic vinaigrette with bacon, eggs, avocado, diced tomatoes, and bleu cheese; topped with shoestring potatoes.
Greek Salad
Spring mix dressed with a lemon and oregano vinaigrette, olives, onions, tomatoes, cucumbers, feta cheese, pepperoncini, pine nuts, and artichoke hearts.
Side Caesar Salad
Large Caesar Salad
Add 4 oz. Tenderloin OR Add Grilled Shrimp OR Add Grilled Chicken
Sliders, Burgers, & Sandwiches
All served with French Fries
Filet Mignon w/ Swiss Cheese
Filet Mignon Combo (2 sliders & soup)
Chicken Salad
Chopped Steak w/ Cheddar Cheese
Slider & Soup Combo (2 sliders & soup)
Prime Strip Steak Sandwich
Chicken Salad Sandwich
Turkey Club Sandwich
Meatloaf Poboy
Fried Shrimp or Fried Oyster Poboy
Classic Burger
12 oz. ground tenderloin and Ribeye on a homemade sesame bun, dressed.
Chicken Burger
A charbroiled chicken breast on a homemade sesame bun, dressed
Add egg; Add cheese; Add bacon
Sushi
Veggie Roll
Avocado, asparagus, carrot, bell pepper, cucumber, & scallions
Spicy Tuna Roll
spicy tuna & avocado
California Roll
crab stick, cucumber, & avocado
Raul’s Roll
Shrimp Tempura, cream cheese & cucumber topped with tuna tartare, fresh jalapeño, & chili mayo
Crunchy Shrimp Roll
panko crusted fried shrimp, avocado, cucumber, & wasabi; finished with a sesame ginger sauce & red pepper flakes
Shreveport Roll
tuna, yellowtail, avocado, pea sprouts & masago
Superior’s Lobster Roll
tempura fried lobster & avocado topped with masago, scallions & wasabi pepper vinaigrette
Entrées
Superior’s Baby Back Ribs
full rack of imported Danish baby back ribs with Superior’s house-made BBQ sauce. Served with French fries.
Stuffed Shrimp
Three tempura fried stuffed shrimp with a remoulade salad.
New Orleans Style BBQ Shrimp
Gulf shrimp sautéed in a New Orleans butter & herb sauce over whipped potatoes
Planked Whitefish
An 8 oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.
Chicken Roulade
A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side
Meatloaf
A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side
Trout Amandine
A 10 oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.
7 oz. Filet
Served with a house salad & guest choice of side
10 oz. Three Peppercorn N.Y. Strip
Finished with a brandy cream sauce. Served with a house salad & guest choice of side.
Dinner Appetizers
Shrimp & Grits
Gulf Shrimp Combo
Jumbo Lump Crab Cake
Fresh Fried Calamari
Oysters Rockefeller
Fried Oysters (dozen)
Raw Oysters 1/2 doz./dozen
Cheese Plate
Seared Ahi Tuna
Lobster, Shrimp & Pork Spring Rolls
Louisiana Marinated or Fried Crab claws
Dinner Sushi
Spicy Tuna Roll
spicy tuna & avacado
Veggie Roll
avocado, asparagus, carrot, bell pepper, cucumber, & scallions
California Roll
crack stick, cucumber, & avocado
Raul’s Roll
Shrimp Tempura, cream cheese & cucumber topped with tuna tartare, fresh jalapeño, & chili mayo
Crunchy Shrimp Roll
panko crusted fried shrimp, avocado, cucumber, & wasabi; finished with a sesame ginger sauce & red pepper flakes
Shreveport Roll
tuna, yellowtail, avocado, pea sprouts, & masago
Superior’s Lobster Roll
tempura fried lobster & avocado topped with masago, scallions, & wasabi pepper vinaigrette
Dinner Soups & Salads
Seafood Gumbo (cup/bowl)
Shrimp & Lobster Bisque (cup/bowl)
Superior’s Wedge (half/full)
Side Caesar Salad
Maytag Walnut Salad
Classic Cobb Salad
Cobb salad served with your choice of tenderloin, chicken, or shrimp
Dinner Chicken, Ribs, & Pasta
12 oz. Veal Rib Chop
12 oz. Berkshire Pork Chop
Superior’s “Seven Finger” Pork Chop
Hand selected specifically for Superior’s Steakhouse, this prime chop is cured, roasted, slow-smoked, and caramelized; served with homemade applesauce. (When available)
Grilled Frenched Chicken Breast
Grilled Frenched chicken breast served with basil-garlic jus, house made whipped potatoes & house vegetables
Cajun Pasta
homemade fettuccine with a Cajun cream sauce; served with chicken or shrimp
Dinner USDA Aged Beef
Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.
7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14 oz. Center Cut Prime Ribeye
14 oz. Prime Dry Aged Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
22 oz. Special Trim Prime Porterhouse
14 oz. Prime New York Strip
18 oz. Center Cut Prime Bone-In Strip
16 oz. Flat Iron Skirt Steak
Teriyaki marinated skirt steak, served with hand cut fries & grilled onions.
Superior’s Surf & Turf
7 oz. filet & 4 oz. lobster tail, served with whipped potatoes & asparagus.
Superior’s Meatloaf
Served with whipped potatoes & a glazed carrot.
Classic Burger
12 oz. ground tenderloin & ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, & mayonnaise. Served with hand-cut fries
Dinner Classic Seafood
Trout Amandine
Idaho fresh rainbow trout, topped with buttered almonds & served with whipped potatoes & seasonal vegetables
Alaskan Halibut
lightly seasoned & grilled; Served with crab meat risotto & seasonal vegetables
Scottish Salmon
lightly seasoned & grilled. Served with vegetable risotto & sautéed brussels sprouts
Grilled Pacific Mahi-Mahi
served with sautéed spinach * julienned bell peppers; topped with blackened crabmeat & beurre blanc
Louisiana Gulf Shrimpg (6 jumbo shrimp)
Fried with french fries OR Grilled with a green salad
New Orleans Style BBQ Shrimp
Louisiana Gulf Shrimp cooked in a slow simmer class New Orleans herb blend. Served on top of whipped potatoes.