Lunch Menu

Dinner Menu

Items are subject to change based on availability.

Kobe Beef

A.5 Japanese Tajima Beef exclusive to Superior’s Steakhouse

Filet

New York Strip

Ribeye

Dinner Appetizers

Louisiana Crab Claws (marinated or fried)

Louisiana Crawfish Cornbread

Shrimp & Grits

Gulf Shrimp Cocktail

Jumbo Lump Crab Cake

Louisiana Gator Bites

Raw Oysters (half or full dozen)

Oysters Rockefeller

Fried Calamari

Seared Ahi Tuna

Tuna Tartare

Monterey Meatballs

Superior’s Charcuterie Board

Sushi Roll & Bowl

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Crunchy Shrimp Roll

Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes

Raul’s Roll

Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo

Shreveport Roll

Yellowfin tuna, Yellow tail, avocado topped with Pea sprouts and Masago.

Tsunami Roll

Fried Shrimp , Crab stick, Daikon radish, cream cheese, green onion, topped with sesame oil, sliced avocado; Sesame ginger, Eel sauce, Spicy Mayo & Sriracha

Tempura Shrimp Bowl

Teriyaki Bowl

Dinner Soups & Salads

Shrimp & Lobster Bisque (cup/bowl)

Chicken & Sausage Gumbo (cup/bowl)

Superior’s Wedge (half/full)

House Salad

Caesar Salad

Sensation Salad

Maytag Walnut Salad

Steak Salad

Tenderloin filet, roasted corn, queso fresco, avocado. Mixed greens tossed in a honey-lime vinaigrette

Tuna Sashimi Salad

Seared tuna, mango, avocado, and mixed greens tossed in cilantro ginger vinaigrette

Yucatan Shrimp Salad

Grilled shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey-lime vinaigrette.

Classic Cobb Salad

Served with choice of tenderloin, chicken, or shrimp

Superior’s Lump Crab Salad

Dinner Chicken & More

Superior’s Chicken Parmesan

A delicious Frenched Chicken Breast; crusted with parmesan cheese and topped with an in house made marinara and melted mozzarella served with garlic butter angel hair pasta and a house salad

Grilled Airline Chicken Breast

Served with basil-garlic jus, whipped potatoes & house vegetables

Superior’s Rotisserie Chicken

Served with tossed salad, cornbread and choice of corn, whipped potatoes or whipped sweet potatoes.

Superior’s Meatloaf

Served with whipped potatoes and a glazed carrot

Classic Hamburger

12oz. ground tenderloin & ribeye on an in house made bun with lettuce, tomato, pickle, onion, mustard and mayonnaise, served with hand-cut Kennebec fries.

Spaghetti & Meatballs

Angel Hair Pasta & house made marinara

Dinner USDA Aged Beef

Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.

7 oz. Center Cut Filet Mignon

10 oz. Center Cut Filet Mignon

12 oz. Bone-In-Filet

14oz. Center Cut Prime Ribeye

20 oz. Center Cut Prime Bone-In-Ribeye

14 oz Prime New York Strip

14 oz. Prime Dry Aged Prime New York Strip

16 oz. Prime Kansas City Strip

24 oz. Prime Porterhouse

16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions

Superior’s Surf & Turf

7 oz. filet & an 8 oz lobster tail, served with whipped potatoes and asparagus

SUPERIOR’S MIXED GRILL

A delightful trio of Filet medallion, chicken breast and 4 grilled shrimp topped with a chicken jus. Served atop a bed of whipped potatoes and served with house vegetables

Dinner Chops, Ribs & Pasta

Veal Chop

Superior’s Duroc Pork Chop

Majesty Danish Baby Back Ribs

Superior’s Scampi (Chicken or Shrimp)

Dinner Seafood

Trout Amandine

Idaho Rainbow Trout topped with buttered almonds, served with whipped potatoes and seasonal vegetables.

Patagonian King Salmon

Grilled Wild Caught King Salmon. Served with vegetable risotto and sautéed brussel sprouts

Alaskan Halibut

Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables

Grilled Pacific Mahi-Mahi

Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc

Louisiana Gulf Shrimp (6 Jumbo Shrimp)

Fried – served with hand cut Kennebec fries

Grilled – served with a small green salad

New Orleans Style BBQ Shrimp

8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.

Louisiana Red Fish

Louisiana Blackened Red Fish served over a crab meat risotto and garnish with house vegetable

Red Snapper

Panko crusted Snapper placed over a bed of sautéed spinach, blistered cherry tomato and mushrooms, topped with a citrus beurre blanc and crowned with Crab.