855 Pierremont Rd #120
Shreveport, LA 71106
318.219.4123
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Lunch Menu

Daily Lunch Specials

Lunch Served 11:00 until 2:30 PM, Monday through Friday

Monday

Red Beans & Rice

Red Beans and rice served with a fresh roasted jalapeno, smoked grilled sausage and homemade cornbread.
*Pork

Tuesday

Grilled Pork Chop

8 ounce Bone in pork chop cooked to customers preference, topped with home made applesauce, served with mustard and collard greens, homemade cornbread, and customers choice of side.
*Bone, Pork, Dairy

Wednesday

Fried Chicken

Customer has choice of white or dark meat (marinated in water, garlic powder, salt, onion powder), dusted in seasoned flour and fried golden. Served with black eyed peas, homemade cornbread, pickled jalapeno and customers choice of side.
**Customer cannot mix and match meat** Either all white or all dark.
*Bones, Nuts, Gluten

Thursday

Beef Medallions

Three 1 ½ ounce beef medallions, sautéed spinach, whipped potatoes and topped with a pesto marsala sauce.
*Dairy, Tree nuts, nuts

Friday

Fried Catfish

1 catfish filet battered in a cream meal wash and fried golden and topped with a crystal buerre blance. The dish is served with house made coleslaw, cornbread and customers choice of side.
*Gluten, nuts, dairy

Appetizers

Shrimp & Lobster Bisque

A cream based soup consisting of a lobster base, shrimp stock, heavy cream, tomato paste, brandy & bites of shrimp.
*Precaution: dairy & shellfish

Seafood Gumbo

A traditional dark roux seafood gumbo including shrimp, crab meat, crawfish, oysters, mahi-mahi, and Andouille sausage; served with a grilled jalapeno and cornbread
*Precaution: shellfish

Shrimp & Grits

8 U/25 shrimp from the Louisiana Gulf sautéed creole cream sauce with fresh herbs & white onions. Served over Arkansas stone ground grits with grilled garlic bread.
*Precautions: Shellfish & Dairy

Fried Green Tomatoes

3 Fresh green tomato slices dipped in a buttermilk wash, then coated with seasoned cornmeal, fried to a golden brown. Served on top of a grilled romaine leaf, then topped with 4 U21/25 shrimp ( sautéed in butter, herbs & seafood stock)
*Shellfish

Seared Ahi Tuna

4 oz of yellow fin tuna, rolled in course black pepper and sesame seeds, lightly seared off. The dish is served with wasabi aoil, sweet soy sauce, raw wasabi, pickled ginger and a California relish ( fresh cucumbers, red radish tossed in a white wine vinegar and topped with fresh avocado )
*Gluten in soysauce

Gulf Shrimp Cocktail

4 U/12 Shrimp ( boiled in crab boil seasoning, lemons and onions ) served chilled with house made cocktail and prepared horseradish.
*Shell fish

Crab Meat & Avocado Tower

The tower is layered with fresh avocado and a crab meat mixture consisting of: fresh lump crab meat, diced tomatoes and cucumbers tossed in olive oil and white wine vinegar. The plate is drizzled with a basil vinaigrette.
*Shell fish

Lobster, Shrimp & Pork Spring Roll

(2) Spring roll Stuffed with Lobster, shrimp, pork, cabbage, carrots, garlic. Served with Thai Chili Sauce.
*Shellfish, gluten, not kosher

Chips & Guacamole

Guacamole, avocados, red onions, jalapenos cilantro lime juice s&p, garlic. Served with fried tortilla chips

Louisiana Marinated Crab Claws

30 Fresh (never frozen) Louisiana Gulf crab claws in a house marinade
**Marinade: Worcestershire , hot sauce, OV, lemon juice, carrots, celery, red onions, parsley, green onions & red wine vinegar

Louisiana Fried Crab Claws

30 fresh (never frozen) Louisiana Gulf crab claws dredged in flour & egg wash, lightly fried, served with remoulade & cocktail sauce

Salads

The customer can add:
4oz Beef Tenderloin OR 6 oz Chicken Breast OR 6 21/25 Grilled Shrimp

Superior’s House Salad

A Spring Mix, Iceburg & Romaine lettuce melody topped with cherry tomatoes, purple onion, cheddar cheese & sliced hard broiled egg, warm bacon & croutons. Served Ranch, Blue Cheese, 1000 Island or Balsamic Vinaigrette
*Egg, pork

Superior’s Loaded Wedge Salad

2 Quarters of Fresh Iceberg lettuce topped customer’s choice of dressing, bacon, diced green onions and diced beef steak tomatoes.
*Not Kosher

Classic Cobb Salad

A spring mix, iceburg & romaine lettuce melody tossed in our house made balsamic vinaigrette. Salad is topped with warm bacon, sliced hard broiled egg, sliced avocado, diced beef steak tomatoes, bleu cheese crumbles and shoestring potatoes. Customer has the choice of adding beef tenderloin, grilled chicken breast or grilled shrimp.
*Not kosher, dairy

Greek Salad

A spring mix, iceburg & romaine lettuce melody tossed in our house made lemon and oregano vinaigrette, kalamata olives, diced yellow onions, cherry tomatoes, sliced English cucumbers, feta crumbles, pepperoncini, toasted pine nuts and marinated artichoke hearts, baby corn.
*Tree nuts, dairy

Caesar Salad

Classic Caesar salad with a house made Caesar dressing, house made croutons, shredded Italian parmesan cheese topped with anchovies.
*Dairy

Sliders

Filet Mignon

Three, 1 ½ oz filets & Swiss cheese on house made bun served with hand cut fries.
*Nuts, Gluten

Chicken Salad

Three sliders with chicken salad, served on house made bun with hand cut fries and a pickle spear
*Nuts, Gluten

Chopped Steak

Three, 1 ½ ounce hamburgers & cheddar cheese served on house made bun. Served with hand cut fries and a pickle spear
*Nuts, Gluten

Turkey Burger

Three, 1 ½ ounce turkey burgers & Swiss cheese served on house made bun. Served with hand cut fries and a pickle spear
*Nuts, Gluten

Slider & Soup Combo (2 Sliders & Soup)

Customer has the choice of 2 sliders (Cannot mix and match) and a cup of either the Soup De jour or Shrimp and Lobster Bisque. Fries.
*Nuts, Gluten

Burgers

12 oz Chargrilled Hamburger

14 ounces of Trimmings from our filets and ribeyes, cooked to customers preference. The burger is served on top of a homemade bun, dressed with diced lettuce, diced white onion, sliced tomato, mustard and mayonnaise. The burger is served with homemade fries and a pickle spear
*Nuts, Gluten

Turkey Burger

12 ounces of fresh ground turkey meat, grilled and served on a homemade sesame bun with Swiss cheese, avocado, tomato and caramelized onions. Served with hand cut fries and a pickle spear.
*Nuts, Gluten

Charbroiled Chicken Burger

Chargrilled chicken breast served on a homemade sesame bun with chopped lettuce, chopped onions, sliced tomatoes, mayonnaise and mustard. Served with hand cut fries and a pickle spear.
*Nuts, Gluten

Bacon: $1.00 | Cheese $1.00 | Avocado $1.50 | Mushrooms or sautéed onions $1.50 | Sunny Side up Egg $1.00

Sandwiches

ALL SANDWICHES COME WITH HAND CUT FRIES

Classic Ham & Cheese

Smoked Ham, pepper jack cheese, spinach, honey creole mustard served on grilled press sourdough bread.
*lactose, gluten

Prime Strip Steak Sandwich

Prime Strip steak sautéed with onions, mushrooms and Swiss cheese; dressed with mayonnaise and tomatoes, served on toasted sourdough bread.
*Lactose, gluten

Chicken Salad Sandwich

Chicken Salad consists of mayonnaise, chicken breast, egg, pecans, yellow bell pepper, celery, red onion, Dijon mustard. Sandwich is served on toasted sourdough bread w/ cranberry sauce. **If a customer wants to order chicken “salad salad”, ring in “No Bread”
*Gluten (bread), nuts

Turkey Club Sandwich

Smoked Turkey, Pancetta, bacon, Swiss Cheese, sliced tomatoes and mayonnaise served on toasted sourdough bread.
*Pork, gluten, lactose (cheese)

Meatloaf Po-boy

1 meatloaf serving cut in half lengthwise, and served on a 9 ½ inch Po-boy bun with Swiss cheese. Served with a side of spicy mayonnaise, sliced tomatoes and pickle spears.
*Gluten, egg (meatloaf)

Shrimp OR Oyster Po-boy

Shrimp: 10 U30/40 shrimp, dipped in egg wash and coated in season flour.
Oyster: (8) dipped in cream meal wash and dusted with flour, fried golden.

Both are served on a 9 ½ inch Po-boy and dressed with romaine lettuce, sliced tomatoes, red onions and a ravigote sauce.
**Customer can substitute grill shrimp, but will be a larger sized shrimp and smaller portion.
*Gluten, shellfish, nuts

Entrées

SIDES: Hand-cut fries, cottage fries, whipped potatoes, sweet whipped potatoes, Roasted corn, rice pilaf sautéed vegetables

Roasted Free Range Chicken

½ of a Whole chicken that has been stuffed with fresh herbs and seasoned with sea salt, cracked black pepper and red pepper flakes. The dish is served with whipped Potatoes and asparagus.
**A customer can substitute out the whipped potatoes for a different side, but cannot substitute out the asparagus. **
*Bones
** Mahaffey Farms free range chicken- Haughton, Lousiana

Chicken Roulade

1 chicken breast stuffed with a mixture of fresh spinach, feta cheese and bacon. The chicken is topped with a chicken jus, served with sautéed spinach & choice of side.
*Lactose, Pork

Meatloaf

Consist of trimmings from tenderloin and ribeye. The meat is mixed with onion, bell pepper, house seasonings, egg, ketchup, Worchester. The dish is then topped with house made BBQ sauce and served with a glazed carrot, choice of side.
*Egg

Planked White Fish

6 ounces of Mahi-Mahi cooked on a cedar plank, topped with house made buerre blanc. Served with customer choice of side.
*Dairy

Soft-Shell Crab

1 Soft Shell crab dipped in a tempura batter and fried golden. Served with crystal hot sauce, and customer choice of side.
*Dairy, Shellfish, nuts

Trout Amandine

Rainbow trout dusted in flour, pan seared & topped with buttery toasted almonds. The dish is served with customers choice of side.
*Gluten, nuts, dairy

7oz Filet

7 ounce filet dusted in salt and pepper, cooked in the 1800 degree oven, brushed with butter and topped with au jus. The dish is served with a house salad and customers choice of side.
*Dairy

10 oz Three Peppercorn New York Strip

10 oz strip dusted with red, green and black peppercorns cooked in the 1800 degree oven and brushed with butter. The dish is served with a house salad and customers choice of side & brandy cream sauce
*Dairy

Stuffed Shrimp

3 U/12 Shrimp stuffed with crab meat, bread crumbs, whorcestershire sauce, crystal hot sauce, mayonnaise, green onions and seasonings. Served with small salad, tossed in remoulade, diced tomatoes and diced white onions.
*Shellfish, Nuts, Gluten

New Orleans Style BBQ Shrimp

9 U21/25 Shrimp marinated in beer, butter olive oil, fresh herbs and seasonings. Sautéed, and served over a bed of whipped potatoes.
*Shellfish, Gluten

USDA Aged Beef

Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.

7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14 oz. Center Cut Prime Ribeye
20 oz. Prime Bone-In-Ribeye
14 oz. Center Cut Prime Dry Aged Ribeye
14 oz. Prime New York Strip
16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, served with hand cut fries & grilled onions.

Superior’s Surf & Turf

7 oz. filet & 4 oz. lobster tail, served with whipped potatoes & asparagus.

Superior’s Meatloaf

Served with whipped potatoes & a glazed carrot.

Classic Burger

12 oz. ground tenderloin & ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, & mayonnaise. Served with hand-cut fries

Sushi

all rolls served with wasabi, pickled ginger, soy sauce, and Sriracha drops

Spicy Tuna Roll – $11.95

spicy tuna & avocado

California Roll – $10.95

crab stick, cucumber & avocado

Japanese Bagel – $11.95

smoked salmon, cream cheese & scallions

Raul’s Roll – $17.95

Shrimp Tempura, cream cheese & cucumber topped with tuna tartare, fresh jalapeno & chili mayo

Shreveport Roll – $13.95

tuna, yellowtail, avocado, pea sprouts & masago

Superior’s Lobster Roll – $19.95

tempura fried lobster & avocado topped with masago, scallions & wasabi pepper

Crunchy Shrimp Roll – $17.95

Panko crusted fried shrimp, avocado, cucumber, and wasabi; finished with a sesame ginger sauce & red pepper flakes

Veggie Roll – $7.95

avocado, asparagus, carrot, bell pepper, cucumber, and scallions

Dinner Appetizers

Shrimp & Grits

8 U/25 shrimp from the Louisiana Gulf sautéed creole cream sauce with fresh herbs & white onions. Served over Arkansas stone ground grits with grilled garlic bread.
*Precautions: Shellfish & Dairy

Shrimp Cocktail

4 U/12 Shrimp from the Louisiana Gulf Coast, boiled in crab boil, lemon & onions (for flavor). Serve chilled with cocktail, remoulade, saltine crackers and a lemon.
*Precautions: Shellfish

Jumbo Lump Crab cake

5 oz. crab cake with all lump crab meat, mayonnaise, egg, house seasoning and parsley. The crab cake is dusted on top and bottom with panko bread crumbs then boiled with white wine & lemon. Served with ravigote sauce & a small micro green salad tossed in balsamic/brown sugar dressing.
*Precautions: Shellfish, egg & gluten

Seared Ahi Tuna

4 oz. of Yellow Fin Tuna that has been rolled in black course ground black pepper & sesame seeds then lightly seared. The tuna is cut into 7 slices, served with raw wasabi, wasabi aioli, sweet soy sauce, pickled ginger & a California relish (diced cucumbers, diced red radish & fresh avocado)
*Precautions: Fish, egg in aioli, gluten in sweet soy sauce

Fried Calamari

10 oz. of fresh calamari (rings & tentacles) marinated in crystal hot sauce then dipped in buttermilk, seasoned flour & fried to a golden brown. The dish is served with a Thai Chili Sauce (brown sugar, vinegar & red pepper flakes)
*Precautions: Dairy, gluten

Cheese Board

The cheese selection changes on a weekly basis & the names/types of cheese should be listed on the “86” board. The cheeseboard consist of 3 cheeses, orange marmalade, cold cuts, nuts, fruit & crackers.
*Precautions: Dairy, nuts & gluten

Louisiana Marinated Crab Claws

30 Fresh (never frozen) Louisiana Gulf crab claws in a house marinade
**Marinade: worcestershire , hot sauce, OV, lemon juice, carrots, celery, red onions, parsley, green onions & red wine vinegar

Louisiana Fried Crab Claws

30 fresh (never frozen) Louisiana Gulf crab claws dredged in flour & egg wash, lightly fried, served with remoulade & cocktail sauce

Chips & Guacamole

Guacamole, avocados, red onions, jalapenos cilantro lime juice s&p, garlic. Served with fried tortilla chips

Fried Oysters

12-14 oysters battered in seasoned cornmeal/flour and fried golden brown. Serve with tartar sauce.
*Precaution: Gluten & shellfish

Raw Oysters

American gulf oysters from Houma Louisiana. Served as a “bakers” full or half dozen (13 or 7) on a bed of ice with cocktail sauce, prepared horseradish, saltine crackers & tabasco.
* Precautions: Shellfish
**It is the server/bartender/cocktails responsibility to bring a cracker/tabasco set up to the table, before the oysters are sent to the table.

Char-Grilled Oysters

American gulf oysters from Houma Louisiana. Served on the half shell, topped with parmesan/romano cheese blend & garlic butter then, cooked on the grill till the cheese is bubbly. This dish is also served with our house bread that has been brushed with garlic butter & grilled.
*Precautions: Dairy, shellfish & gluten (bread)

Oysters Rockefeller

American gulf Oysters from Houma Louisiana. Served on the half shell, topped with spinach, breadcrumbs, Italian parmesan cheese, herb saint (licorice flavored liquor) & fennel seeds. The dish is broiled in the oven and served with a lemon.
*Precautions: shellfish, dairy & gluten

Seafood Tower

Chilled whole Maine lobster, 4 fresh shucked oysters, 4 u/12 shrimp cocktail, 2 dozen sautéed mussels, 1 dozen marinated crab claws served with cocktail, remoulade, warm butter.

Dinner Soups & Salads

Dressings we offer: Ranch, Blue Cheese, 1000 islands & Balsamic Vinaigrette

Wedge Salad

2 quarters of Iceberg lettuce topped with customers choice of dressing, diced tomatoes, Applewood smoked bacon & chives.
*If a guest wants to add blue cheese, there is an upcharge.

Caesar Salad

Made with Fresh cut Romaine lettuce, house made croutons, parmesan cheese, house made Caesar dressing & fresh anchovies.
*Precautions: Dairy (cheese & dressing), gluten (croutons) fish (anchovies & dressing)

Maytag Walnut Salad

Lettuce mix (iceberg, romaine & spring mix) tossed with Red pepper jelly vinaigrette. The salad is topped with candied pecans/walnuts, blackened pecans/walnuts, granny smith apple, cherry tomato & maytag blue cheese. (7)
*Precautions: nuts, dairy (cheese)

Cobb Salad

Lettuce mix (iceberg, romaine & spring mix) tossed with balsamic vinaigrette. The salad is topped with sliced avocado, sliced hardboiled egg, diced tomatoes, shoe string potatoes, bacon & blue cheese crumbles. (8)
*Precautions: egg, dairy, pork

Shrimp & Lobster Bisque

A cream based soup consisting of a lobster base, shrimp stock, heavy cream, tomato paste, brandy & bites of shrimp.
*Precaution: dairy & shellfish

Seafood Gumbo

A traditional dark roux seafood gumbo including shrimp, crab meat, crawfish, oysters, mahi-mahi, and Andouille sausage; served with a grilled jalapeno and cornbread
*Precaution: shellfish

Dinner Seafood

Trout Amandine

Idaho Rainbow trout pan seared with skin on & topped with buttery toasted almonds then served with whipped potatoes and seasonal vegetables.
*Precautions: gluten (flour is used when pan searing), dairy & nuts

Grilled Alaskan Halibut

Filet of halibut seasoned with salt/pepper and then grilled. The fish is served over a bed of crab meat risotto, side of seasonal vegetables & a tomato marinade
Tomato marinade – diced tomatoes with olive oil & balsamic vinegar, microgreens & parmesan cheese
*Precautions: Dairy, Shellfish

Louisiana Redfish Toulouse

Redfish (also known as drum fish) is cooked Poelè style w/ a fish Veloute, served with Spanish Toledo tomatoes & whipped potatoes.
*Poele- A French method of cooking a piece of meat in its own juices.
*Fish Veloute- This is a sauce consisting of a blonde roux & fish stock.
*Spanish Toledo tomatoes: Diced tomatoes sautéed with blackening seasoning, onions & fresh herbs

Scottish Salmon

Lightly seasoned with S&P then grilled to customer temperature preference (Rare to well). This dish is served with vegetable risotto & a side of Brussel sprouts, sautéed with bacon.
*Precautions: Pork in Brussel sprouts.

Chilean Sweet Pea Sea Bass

8 oz. serving of Sea bass lightly seasoned, pan seared & then finished off in the oven. The dish is served over a bed of house polenta, topped with fried pancetta and then drizzled with a sweet pea puree.

Fried Shrimp

6 U/12 shrimp from the Louisiana Gulf dipped in an egg wash, coated in seasoned flour & fried golden brown. This dish is served with hand-cut fries, tartar sauce & cocktail sauce.
*Precautions: Shellfish, gluten

Grilled Shrimp

6 U/12 shrimp from the Louisiana Gulf seasoned with S&P then grilled. This dish is served with a small salad & 3 grilled red onion rings.
*Precautions: Shellfish

New Orleans Style BBQ Shrimp

8 U/25 shrimp from the Louisiana Gulf sautéed in beer/butter/olive oil & fresh house herb blend marinade. This dish is served over a bed of whipped potatoes & grilled garlic bread
*Precautions: Shellfish & Dairy

Pacific Grilled Mahi

8 oz. Mahi filet lightly seasoned with S&P cooked on grill but finished in oven. This dish is served over a bed of sautéed spinach, red bell pepper & onions. Then, topped with blackened crab meat burre blanc.
*Precautions: Shellfish, dairy

Dinner Pork, Chicken & Pasta

Roasted Free Range Chicken

½ of a Whole chicken that has been stuffed with fresh herbs and seasoned with sea salt, cracked black pepper and red pepper flakes. The dish is served with whipped Potatoes and asparagus.
*Precautions: bones
**Locally raised Mahaffey Farms- Haughton, Louisiana

Grilled Chicken Breast

8-10 oz. of Grilled chicken served with whipped potatoes & asparagus then, topped with house made chicken jus

Superior’s Baby Back Ribs

Danish Baby Back Pork Ribs smoked in house with mesquite wood. Finished on the grill with house made BBQ sauce. Served Full rack with a side of French fries & extra BBQ sauce

Veal Pasta Bolognese

House-made fettuccine noodles tossed with a slow cooked veal Bolognese red sauce; finished with roasted veal meatballs & grilled garlic bread

Dinner USDA Aged Beef

Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.

7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14 oz. Center Cut Prime Ribeye
20 oz. Prime Bone-In-Ribeye
14 oz. Center Cut Prime Dry Aged Ribeye
14 oz. Prime New York Strip
16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, served with hand cut fries & grilled onions.

Superior’s Surf & Turf

7 oz. filet & 4 oz. lobster tail, served with whipped potatoes & asparagus.

Superior’s Meatloaf

Served with whipped potatoes & a glazed carrot.

Classic Burger

12 oz. ground tenderloin & ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, & mayonnaise. Served with hand-cut fries

Desserts

Chocolate Molten Soufflé

Served with Homemade Vanilla Ice Cream

$8

Superior’s Bread Pudding

Made with Southern Maid Donuts; Served with Homemade Vanilla Ice Cream

$8

Blueberry Turnover

Served with Homemade Vanilla Ice Cream

$8

Superior’s Hot Pecan Pie

Served with Homemade Vanilla Ice Cream

$8

Chocolate Cake

Served with Homemade Vanilla Ice Cream

$8

4 Layer Carrot Cake

Served with Homemade Vanilla Ice Cream

$8

New York Style Cheesecake

$8

Crème Brûlée

$8

Key Lime Pie

$8