855 Pierremont Rd #120
Shreveport, LA 71106
318.219.4123
Book A Table

Lunch Menu

Items are subject to change based on availability.

Kobe Beef

 A.5 Japanese Tajima Beef exclusive to Superior’s Steakhouse

Filet

New York Strip

 

 

Ribeye

 

 

Dinner Appetizers

Louisiana Crab Claws (marinated or fried)
Louisiana Crawfish Cornbread
Shrimp & Grits
Gulf Shrimp Cocktail
Jumbo Lump Crab Cake
Louisiana Gator Bites
Raw Oysters (half or full dozen)
Oysters Rockefeller
Fried Calamari
Seared Ahi Tuna
Tuna Tartare
Monterey Meatballs
Superior’s Charcuterie Board

Sushi Roll & Bowl

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Crunchy Shrimp Roll

Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes

Raul’s Roll

Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo

Shreveport Roll

Yellowfin tuna, Yellow tail, avocado topped with Pea sprouts and Masago.

Tsunami Roll

Fried Shrimp , Crab stick, Daikon radish, cream cheese, green onion, topped with sesame oil, sliced avocado; Sesame ginger, Eel sauce, Spicy Mayo & Sriracha

Tempura Shrimp Bowl
Teriyaki Bowl

Dinner Soups & Salads

Shrimp & Lobster Bisque (cup/bowl)
Chicken & Sausage Gumbo (cup/bowl)
Superior’s Wedge (half/full)
House Salad
Caesar Salad
Sensation Salad
Maytag Walnut Salad
Steak Salad

Tenderloin filet, roasted corn, queso fresco, avocado. Mixed greens tossed in a honey-lime vinaigrette

Tuna Sashimi Salad

Seared tuna, mango, avocado, and mixed greens tossed in cilantro ginger vinaigrette

Yucatan Shrimp Salad

Grilled shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey-lime vinaigrette. 

Classic Cobb Salad

Served with choice of tenderloin, chicken, or shrimp

Superior’s Lump Crab Salad

Dinner Chicken & More

Superior’s Chicken Parmesan

A delicious Frenched Chicken Breast; crusted with parmesan cheese and topped with an in house made marinara and melted mozzarella served with garlic butter angel hair pasta and a house salad

Grilled Airline Chicken Breast

Served with basil-garlic jus, whipped potatoes & house vegetables

Superior’s Rotisserie Chicken

Served with tossed salad, cornbread and choice of corn, whipped potatoes or whipped sweet potatoes.

Superior’s Meatloaf

Served with whipped potatoes and a glazed carrot

Classic Hamburger

12oz. ground tenderloin & ribeye on an in house made bun with lettuce, tomato, pickle, onion, mustard and mayonnaise, served with hand-cut Kennebec fries.

Spaghetti & Meatballs

Angel Hair Pasta & house made marinara

Dinner USDA Aged Beef

Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.

7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14oz. Center Cut Prime Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
14 oz Prime New York Strip
14 oz. Prime Dry Aged Prime New York Strip
16 oz. Prime Kansas City Strip
24 oz. Prime Porterhouse
16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions

Superior’s Surf & Turf

7 oz. filet & an 8 oz lobster tail, served with whipped potatoes and asparagus

SUPERIOR’S MIXED GRILL

A delightful trio of Filet medallion, chicken breast and 4 grilled shrimp topped with a chicken jus. Served atop a bed of whipped potatoes and served with house vegetables

Dinner Chops, Ribs & Pasta

Veal Chop
Superior’s Duroc Pork Chop
Majesty Danish Baby Back Ribs
Superior’s Scampi (Chicken or Shrimp)

Dinner Seafood

Trout Amandine

Idaho Rainbow Trout topped with buttered almonds, served with whipped potatoes and seasonal vegetables.

Patagonian King Salmon

Grilled Wild Caught King Salmon. Served with vegetable risotto and sautéed brussel sprouts

Alaskan Halibut

Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables

Grilled Pacific Mahi-Mahi

Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc

Louisiana Gulf Shrimp (6 Jumbo Shrimp)

Fried – served with hand cut Kennebec fries

Grilled – served with a small green salad

New Orleans Style BBQ Shrimp

8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.

Louisiana Red Fish

Louisiana Blackened Red Fish served over a crab meat risotto and garnish with house vegetable

Red Snapper

Panko crusted Snapper placed over a bed of sautéed spinach, blistered cherry tomato and mushrooms, topped with a citrus beurre blanc and crowned with Crab.

Soft Shell Crab

Sides

Whipped Sweet Potatoes
Whipped Potatoes
Asparagus & Pine Nuts
Hand Cut Fries
Braised Wild Mushrooms
Brussel Sprouts

Sautéed with onions and bacon

Baked Potato
Roasted Corn
Sweet Potato Casserole
Spinach Au Gratin
Cheesy Gouda Grits
Crab Macaroni & Cheese
Lobster Macaroni & Cheese
Onion Rings
Au Gratin Potatoes
Creamed Spinach
Macaroni & Cheese
Creamed Corn Brûlée
Tempura Asparagus

with a crab meat & Crystal hot sauce beurre blanc

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