855 Pierremont Rd #120
Shreveport, LA 71106
318.219.4123
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Lunch Menu

Items are subject to change based on availability.

Daily Lunch Specials

Lunch Served 11:00 until 2:30 PM, Monday through Friday

Monday

Chicken Fried Steak

Akaushi-Texas Waygu finished with house made white gravy, served with 2 sides of your choice.

Tuesday

Grilled Pork Chop

Served with house made cornbread, 2 sides of your choice and topped with apple sauce.

Wednesday

Classic Fried Chicken

Served with house made cornbread, warm local honey and 2 sides of your choice.

Thursday

Hamburger Steak

Made with our Prime Steak trimmings, served with a sensation salad and 2 sides of your choice & gravy.

Friday

Fried Catfish

Thin cut fried catfish served with house made coleslaw, cornbread and choice of side.

Appetizers

Louisiana Gulf Crab Claws (Marinated or Fried)
Louisiana Crawfish Cornbread
Shrimp & Grits
Fried Green Tomatoes & Sautéed Shrimp
Gulf Shrimp Cocktail
Avocado & Crab Meat Tower
Seared Ahi Tuna
Fried Calamari

Soups & Salads

Shrimp & Lobster Bisque (cup/bowl)
Chicken & Sausage Gumbo (cup/bowl)
Superior’s Sensation Salad
Superior’s House Salad

Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing.

Superior’s Wedge Salad (half/full)

Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing.

Classic Cobb Salad

Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles.

Caesar Salad (half/full)

Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet.

Maytag Walnut Salad
Superior’s Lump Crab Salad

Burgers, & Sandwiches

Served with Hand Cut Fries

Turkey Club Sandwich

Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, Swiss cheese, apple wood smoked bacon and iceberg lettuce.

Meatloaf Po’boy

Superior’s Meatloaf served on a po’boy bun with Swiss cheese and side of spicy mayonnaise

Fried Shrimp Po’boy

Louisiana Gulf shrimp lightly fried, served on po’boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade.

Classic Burger

12oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles.

Superior’s Spicy Chicken Sandwich

A marinated chicken breast lightly breaded and fried, served on a homemade sesame bun dressed with house made Superior’s sauce and sliced pickles.

Sushi

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Raul’s Roll

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeño and chili mayo

Crunchy Shrimp Roll

Panko crusted fried shrimp, avocado, cucumber and wasabi; Finished with a sesame ginger sauce and red pepper flakes

Shreveport Roll

Yellowfin tuna, yellowtail, avocado, pea sprouts and masago.

Tsunami Roll

Fried shrimp, Crab stick, Daikon radish, cream cheese, green onion, sashimi seasoning, topped with sesame oil, sliced avocado, sesame ginger, eel sauce, spicy mayo and sriracha.

Entrées

Superior’s Rotisserie Chicken

Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side

Soft Shell Crab

Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds

Stuffed Shrimp

Three, tempura fried stuffed shrimp with a remoulade salad.

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes

Planked Whitefish

8oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.

Chicken Roulade

A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side

Meatloaf

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side

Trout Amandine

A 10oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.

7oz. Center Cut Tenderloin Filet
10oz. Center Cut Tenderloin Filet
14oz. Center Cut Prime Ribeye
14oz. Prime New York Strip
10oz. Three Peppercorn N.Y. Strip Special

Crusted in three peppercorn blend, served with brandy cream, guest choice of side.

 

Sides

Whipped Potatoes
Hand Cut Fries
Roasted Corn
Cottage Fries
Black Eyed Peas
Green Beans
Sautéed Vegetables
Cheesy Gouda Grits
Sweet Whipped Potatoes
Cabbage
Chopped Carrots

Dinner Appetizers

Louisiana Crab Claws (marinated or fried)
Louisiana Crawfish Cornbread
Shrimp & Grits
Gulf Shrimp Cocktail
Jumbo Lump Crab Cake
Louisiana Gator Bites
Raw Oysters (half or full dozen)
Oysters Rockefeller
Fried Calamari
Seared Ahi Tuna
Tuna Tartare
Monterey Meatballs
Superior’s Charcuterie Board

Dinner Sushi

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Crunchy Shrimp Roll

Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes

Raul’s Roll

Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo

Shreveport Roll

Yellowfin tuna, Yellow tail, avocado topped with Pea sprouts and Masago.

Tsunami Roll

Fried Shrimp , Crab stick, Daikon radish, cream cheese, green onion, topped with sesame oil, sliced avocado; Sesame ginger, Eel sauce, Spicy Mayo & Sriracha

Dinner Soups & Salads

Shrimp & Lobster Bisque (cup/bowl)
Chicken & Rice (cup/bowl)
Superior’s Wedge (half/full)
House Salad
Caesar Salad
Sensation Salad
Maytag Walnut Salad
Classic Cobb Salad

Served with choice of tenderloin, chicken, or shrimp

Superior’s Lump Crab Salad

Dinner Chicken & More

Superior’s Chicken Parmesan

A delicious Frenched Chicken Breast; crusted with parmesan cheese and topped with an in house made marinara and melted mozzarella served with garlic butter angel hair pasta and a house salad

Grilled Frenched Chicken Breast

Served with basil-garlic jus, whipped potatoes & house vegetables

Superior’s Rotisserie Chicken

Served with tossed salad, cornbread and choice of corn, whipped potatoes or whipped sweet potatoes.

Superior’s Meatloaf

Served with whipped potatoes and a glazed carrot

Classic Hamburger

12oz. ground tenderloin & ribeye on an in house made bun with lettuce, tomato, pickle, onion, mustard and mayonnaise, served with hand-cut Kennebec fries.

Spaghetti & Meatballs

Angel Hair Pasta & house made marinara

Dinner USDA Aged Beef

Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.

7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14oz. Center Cut Prime Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
14 oz Prime New York Strip
14 oz. Prime Dry Aged Prime New York Strip
16 oz. Prime Kansas City Strip
24 oz. Prime Porterhouse
16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions

Superior’s Surf & Turf

7 oz. filet & an 8 oz lobster tail, served with whipped potatoes and asparagus

SUPERIOR’S MIXED GRILL

A delightful trio of Filet medallion, chicken breast and 4 grilled shrimp topped with a chicken jus. Served atop a bed of whipped potatoes and served with house vegetables

Beef & Reef

4oz filet & 3 U12 Louisiana Gulf Shrimp, Fried or Grilled served with whipped potatoes and a Creole Mustard Butter

Dinner Chops, Ribs & Pasta

Veal Chop
Superior’s Duroc Pork Chop
Majesty Danish Baby Back Ribs
Superior’s Scampi (Chicken or Shrimp)

Dinner Seafood

Trout Amandine

Idaho Rainbow Trout topped with buttered almonds, served with whipped potatoes and seasonal vegetables.

Wester Ross Salmon

Grilled Organic Salmon. Served with vegetable risotto and sautéed brussel sprouts

Alaskan Halibut

Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables

Grilled Pacific Mahi-Mahi

Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc

Louisiana Gulf Shrimp (6 Jumbo Shrimp)

Fried – served with hand cut Kennebec fries

Grilled – served with a small green salad

New Orleans Style BBQ Shrimp

8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.

Louisiana Red Fish

Louisiana Blackened Red Fish served over a crab meat risotto and garnish with house vegetable

Red Snapper

Panko crusted Snapper placed over a bed of sautéed spinach, blistered cherry tomato and mushrooms, topped with a citrus beurre blanc and crowned with Crab.

Sides

Whipped Sweet Potatoes
Whipped Potatoes
Asparagus & Pine Nuts
Hand Cut Fries
Braised Wild Mushrooms
Brussel Sprouts

Sautéed with onions and bacon

Baked Potato
Roasted Corn
Sweet Potato Casserole
Spinach Au Gratin
Cheesy Gouda Grits
Crab Macaroni & Cheese
Lobster Macaroni & Cheese
Onion Rings
Au Gratin Potatoes
Creamed Spinach
Macaroni & Cheese
Creamed Corn Brûlée
Tempura Asparagus

with a crab meat & Crystal hot sauce beurre blanc

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