Lunch Menu

Shrimp & Lobster Bisque

Creamy lobster & shrimp bisque with a hint of brandy garnished with sautéed shrimp & lobster

Seafood Gumbo

Traditional dark roux with Louisiana Gulf Seafood & Andouille sausage

Shrimp & Grits (lunch app)

Louisiana Gulf shrimp sautéed in creole cream sauce served over Arkansas stone group grits

Fried Green Tomatoes

Fresh Green tomato slices lightly fried; topped with sautéed shrimp

Seared Ahi Tuna

Fresh Yellowfin Tuna rolled in sesame seeds & black pepper lightly seared

Gulf Shrimp Cocktail

4 U/12 Shrimp ( boiled in crab boil seasoning, lemons and onions ) served chilled with house made cocktail and prepared horseradish.

Crab Meat & Avocado Tower

Jumbo lump crab meat layered with fresh avocado, fresh tomatoes & cucumbers drizzled with balsamic glaze

Lobster, Shrimp & Pork Spring Roll

Hand rolled Spring rolls fried golden brown served with Thai Chili Sauce

Louisiana Fried Crab Claws

30 fresh (never frozen) Louisiana Gulf crab claws dredged in flour & egg wash, lightly fried, served with remoulade & cocktail sauce

The customer can add:
4oz Beef Tenderloin OR 6 oz Chicken Breast OR 6 21/25 Grilled Shrimp

House Salad

Served with choice of dressing

Caesar Salad

Traditional Caesar salad with house

Wedge Salad

Crisp iceberg lettuce topped with chopped beefsteak tomatoes, green onions & warm Applewood smoked bacon. Served with guest choice of dressing

Cobb Salad

Lettuce medley tossed in our house made balsamic vinaigrette. Salad is topped with warm bacon, sliced hard broiled egg, sliced avocado, diced beef steak tomatoes, bleu cheese crumbles and shoestring potatoes

Greek Salad

Lettuce medley tossed in our house made lemon and oregano vinaigrette, Kalamata olives, diced yellow onions, cherry tomatoes, sliced English cucumbers, feta crumbles, pepperoncini, toasted pine nuts and marinated artichoke hearts, baby corn

Filet Mignon

3 slider filets topped with Swiss cheese, served with hand cut fries

Chicken Salad

3 chicken salad sliders served with hand cut fries

Chopped Steak

3 chopped steak sliders topped with cheddar cheese, served with hand cut fries

Turkey Burger

3 turkey burger sliders topped with Swiss cheese, served with hand cut fries

Slider & Soup Combo (2 Sliders & Soup)

2 Sliders served with your choice cup of soup and hand cut fries

Charbroiled Hamburger

12 oz made from our trimmings cooked to your preference dressed with lettuce, sliced tomato, white onion, house made pickles, mustard & mayonnaise. Served with hand cut fries

Charbroiled Chicken Burger

Chargrilled chicken breast dressed with lettuce, sliced tomato, white onion, house made pickles, mustard & mayonnaise. Served with hand cut fries

Turkey Burger

Fresh turkey burger topped with Swiss cheese, caramelized onions, avocado & fresh tomato slices served with hand cut fries

ALL SANDWICHES COME WITH HAND CUT FRIES

Classic Ham & Cheese

Smoked ham, pepper jack cheese, fresh spinach & creole honey mustard on house made bread

Prime Strip Steak Sandwich

Prime grade Strip, sautéed onions, mushrooms & Swiss cheese served on house made bread

Chicken Salad Sandwich

House made chicken salad served on house made bread with cranberry sauce

Turkey Club Sandwich

Doubled decker sandwich with turkey, Swiss cheese, apple wood bacon, sliced tomatoes & mayonnaise

Meatloaf Po-boy

Whole serving of our famous meatloaf with Swiss cheese served on Po-Boy bun

Shrimp Po-boy

Fried Louisiana gulf shrimp served on Po-Boy bun with red onions, tomato, lettuce & remoulade

Oyster Po-boy

Fresh fried Oysters served on Po-Boy bun with red onions, tomato, lettuce & remoulade

SIDES: Hand-cut fries, cottage fries, whipped potatoes, sweet whipped potatoes, Roasted corn, rice pilaf sautéed vegetables

Chicken Roulade

Stuffed with feta cheese, apple wood bacon & fresh spinach; topped with chicken garlic jus, served with sautéed spinach & choice of side

Meatloaf

Our famous meatloaf topped with house made BBQ sauce, orange glazed carrot & choice of side

Planked White Fish

Cooked on a cedar plank, topped with citrus buerre blanc & served with sautéed vegetables

Soft-Shell Crab

Fried in tempura batter, served with crystal hot sauce & served with choice of side

Trout Amandine

Idaho Rainbow trout pan seared topped with buttery toasted almonds, served with choice of side

7 oz Filet

Lightly seasoned & cooked in our 1800 degree oven served with guest choice of side & house salad

10 oz Three Peppercorn New York Strip

Seasoned with red, green & black peppercorns cooked in our 1800 degree oven. Served with choice of side, house salad & brandy cream sauce

Stuffed Shrimp

3 Jumbo shrimp stuffed with our crab stuffing, tempura fried & served with small remoulade salad

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp sautéed in traditional N.O. style marinade, served over whipped potatoes

Smoked Pork Chop

Smoked 10 oz pork chop served with a side of apple sauce & choice of side

7 oz. Center Cut Filet Mignon

10 oz. Center Cut Filet Mignon

12 oz. Bone-In-Filet

14 oz. Center Cut Prime Ribeye

20 oz. Prime Bone-In-Ribeye

14 oz. Prime New York Strip

16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, served with hand cut fries & grilled onions.

Superior’s Surf & Turf

7 oz. filet & 4 oz. lobster tail, served with whipped potatoes & asparagus.

Superior’s Meatloaf

Served with whipped potatoes & a glazed carrot.

Classic Burger

12 oz. ground tenderloin & ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, & mayonnaise. Served with hand-cut fries

all rolls served with wasabi, pickled ginger, soy sauce, and Sriracha drops

Spicy Tuna Roll – $11.95

spicy tuna & avocado

California Roll – $10.95

crab stick, cucumber & avocado

Raul’s Roll – $17.95

Shrimp Tempura, cream cheese & cucumber topped with tuna tartare, fresh jalapeno & chili mayo

Shreveport Roll – $13.95

tuna, yellowtail, avocado, pea sprouts & masago

Superior’s Lobster Roll – $19.95

tempura fried lobster & avocado topped with masago, scallions & wasabi pepper

Crunchy Shrimp Roll – $17.95

Panko crusted fried shrimp, avocado, cucumber, and wasabi; finished with a sesame ginger sauce & red pepper flakes

Veggie Roll – $7.95

avocado, asparagus, carrot, bell pepper, cucumber, and scallions

Shrimp & Lobster Bisque

Creamy lobster & shrimp bisque with a hint of brandy garnished with sautéed shrimp & lobster

Seafood Gumbo

Traditional dark roux with Louisiana Gulf Seafood & Andouille sausage

Shrimp & Grits (lunch app)

Louisiana Gulf shrimp sautéed in creole cream sauce served over Arkansas stone group grits

Fried Green Tomatoes

Fresh Green tomato slices lightly fried; topped with sautéed shrimp

Seared Ahi Tuna

Fresh Yellowfin Tuna rolled in sesame seeds & black pepper lightly seared

Gulf Shrimp Cocktail

4 U/12 Shrimp ( boiled in crab boil seasoning, lemons and onions ) served chilled with house made cocktail and prepared horseradish.

Crab Meat & Avocado Tower

Jumbo lump crab meat layered with fresh avocado, fresh tomatoes & cucumbers drizzled with balsamic glaze

Lobster, Shrimp & Pork Spring Roll

Hand rolled Spring rolls fried golden brown served with Thai Chili Sauce

Louisiana Fresh Crab Claws

30 Fresh Louisiana Gulf crab claws marinated or fried golden brown

Jumbo Lump Crab Cake

All lump crab meat dusted in panko bread crumbs & broiled, served with ravigote sauce

Fried Calamari

Fresh calamari marinated in crystal hot sauce, fried golden brown & served with Thai chili sauce

Cheese Board

3-4 artisan cheeses served with cured meat, orange marmalade, nuts & crackers

Fried Oysters

Served with Tartar sauce

Raw Oysters

Shucked in House oysters from Louisiana Gulf served half or full dozen

Char-Grilled Oysters

1 Dozen fresh shucked oysters from Louisiana Gulf, topped with parmesan & romano cheese cooked over the grill with garlic butter

Oysters Rockefeller

Fresh shucked Louisiana Gulf oysters topped with our house Rockefeller mix & cooked till golden

Seafood Tower

1 whole Maine Lobster steamed & chilled to order served with ahi tuna, marinated crab claws, shrimp cocktail & raw oysters

Dressings we offer: Ranch, Blue Cheese, 1000 islands & Balsamic Vinaigrette

Caesar Salad

Traditional Caesar salad with house

Wedge Salad

Crisp iceberg lettuce topped with chopped beefsteak tomatoes, greem onions & warm applewood smoked bacon. Served with guest choice of dressing

Maytag Walnut Salad

Lettuce medley tossed in Red Pepper jelly vinaigrette topped with candied & blackened nuts,

Cobb Salad

Lettuce medley tossed in our house made balsamic vinaigrette. Salad is topped with warm bacon, sliced hard broiled egg, sliced avocado, diced beef steak tomatoes, bleu cheese crumbles and shoestring potatoes

Shrimp & Lobster Bisque

Creamy lobster & shrimp bisque with a hint of brandy garnished with sautéed shrimp & lobster

Seafood Gumbo

Traditional dark roux with Louisiana Gulf Seafood & Andouille sausage

Trout

Idaho rainbow trout pan seared & topped with buttery toasted almonds

Grilled Alaskan Halibut

Lightly seasoned Halibut filet grilled & served with crabmeat risotto

Scottish Salmon

Lightly seasoned & cooked to guest preference, Served with vegetable risotto

Louisiana Gulf Shrimp

Jumbo Gulf shrimp fried or grilled

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp sautéed in traditional N.O. style marinade, served over whipped potatoes

Pacific Grilled Mahi

Grilled Mahi filet served over sautéed spinach, bell peppers & onions topped with blackened crab meat buerre blanc

“Seven-Finger” Pork Chop

hand selected specifically for Superior’s Steakhouse, this prime chop is cured, roasted, slow-smoked, and caramelized; served with homemade applesauce

Grilled Chicken Breast

8-10 oz. of Grilled chicken served with whipped potatoes & asparagus then, topped with house made chicken jus

Cajun Pasta

homemade fettuccine with a Cajun cream sauce; served with chicken or shrimp

Superior’s Baby Back Ribs

Danish Baby Back Pork Ribs smoked in house with mesquite wood. Finished on the grill with house made BBQ sauce. Served Full rack with a side of French fries & extra BBQ sauce

7 oz. Center Cut Filet Mignon

10 oz. Center Cut Filet Mignon

12 oz. Bone-In-Filet

14 oz. Center Cut Prime Ribeye

20 oz. Prime Bone-In-Ribeye

14 oz. Prime New York Strip

16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, served with hand cut fries & grilled onions.

Superior’s Surf & Turf

7 oz. filet & 4 oz. lobster tail, served with whipped potatoes & asparagus.

Superior’s Meatloaf

Served with whipped potatoes & a glazed carrot.

Classic Burger

12 oz. ground tenderloin & ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, & mayonnaise. Served with hand-cut fries

Chocolate Molten Soufflé

Served with Homemade Vanilla Ice Cream

Superior’s Bread Pudding

Made with Southern Maid Donuts; Served with Homemade Vanilla Ice Cream

Blueberry Turnover

Served with Homemade Vanilla Ice Cream

Superior’s Hot Pecan Pie

Served with Homemade Vanilla Ice Cream

Chocolate Cake

Served with Homemade Vanilla Ice Cream

Carrot Cake

Served with Homemade Vanilla Ice Cream

New York Style Cheesecake

Crème Brûlée

Key Lime Pie

Tableside Bananas Foster