Lunch Menu
Kobe Beef
A.5 Japanese Tajima Beef exclusive to Superior’s Steakhouse
Filet
New York Strip
Ribeye
Dinner Appetizers
Louisiana Crab Claws (marinated or fried)
Louisiana Crawfish Cornbread
Shrimp & Grits
Gulf Shrimp Cocktail
Jumbo Lump Crab Cake
Louisiana Gator Bites
Raw Oysters (half or full dozen)
Oysters Rockefeller
Fried Calamari
Seared Ahi Tuna
Tuna Tartare
Monterey Meatballs
Superior’s Charcuterie Board
Sushi Roll & Bowl
Spicy Tuna Roll
Spicy tuna and avocado
California Roll
Crab stick, cucumber and avocado
Crunchy Shrimp Roll
Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes
Raul’s Roll
Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo
Shreveport Roll
Yellowfin tuna, Yellow tail, avocado topped with Pea sprouts and Masago.
Tsunami Roll
Fried Shrimp , Crab stick, Daikon radish, cream cheese, green onion, topped with sesame oil, sliced avocado; Sesame ginger, Eel sauce, Spicy Mayo & Sriracha
Tempura Shrimp Bowl
Teriyaki Bowl
Dinner Soups & Salads
Shrimp & Lobster Bisque (cup/bowl)
Chicken & Sausage Gumbo (cup/bowl)
Superior’s Wedge (half/full)
House Salad
Caesar Salad
Sensation Salad
Maytag Walnut Salad
Steak Salad
Tenderloin filet, roasted corn, queso fresco, avocado. Mixed greens tossed in a honey-lime vinaigrette
Tuna Sashimi Salad
Seared tuna, mango, avocado, and mixed greens tossed in cilantro ginger vinaigrette
Yucatan Shrimp Salad
Grilled shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey-lime vinaigrette.
Classic Cobb Salad
Served with choice of tenderloin, chicken, or shrimp
Superior’s Lump Crab Salad
Dinner Chicken & More
Superior’s Chicken Parmesan
A delicious Frenched Chicken Breast; crusted with parmesan cheese and topped with an in house made marinara and melted mozzarella served with garlic butter angel hair pasta and a house salad
Grilled Airline Chicken Breast
Served with basil-garlic jus, whipped potatoes & house vegetables
Superior’s Rotisserie Chicken
Served with tossed salad, cornbread and choice of corn, whipped potatoes or whipped sweet potatoes.
Superior’s Meatloaf
Served with whipped potatoes and a glazed carrot
Classic Hamburger
12oz. ground tenderloin & ribeye on an in house made bun with lettuce, tomato, pickle, onion, mustard and mayonnaise, served with hand-cut Kennebec fries.
Spaghetti & Meatballs
Angel Hair Pasta & house made marinara
Dinner USDA Aged Beef
Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.
7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14oz. Center Cut Prime Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
14 oz Prime New York Strip
14 oz. Prime Dry Aged Prime New York Strip
16 oz. Prime Kansas City Strip
24 oz. Prime Porterhouse
16 oz. Flat Iron Skirt Steak
Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions
Superior’s Surf & Turf
7 oz. filet & an 8 oz lobster tail, served with whipped potatoes and asparagus
SUPERIOR’S MIXED GRILL
A delightful trio of Filet medallion, chicken breast and 4 grilled shrimp topped with a chicken jus. Served atop a bed of whipped potatoes and served with house vegetables
Dinner Chops, Ribs & Pasta
Veal Chop
Superior’s Duroc Pork Chop
Majesty Danish Baby Back Ribs
Superior’s Scampi (Chicken or Shrimp)
Dinner Seafood
Trout Amandine
Idaho Rainbow Trout topped with buttered almonds, served with whipped potatoes and seasonal vegetables.
Patagonian King Salmon
Grilled Wild Caught King Salmon. Served with vegetable risotto and sautéed brussel sprouts
Alaskan Halibut
Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables
Grilled Pacific Mahi-Mahi
Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc
Louisiana Gulf Shrimp (6 Jumbo Shrimp)
Fried – served with hand cut Kennebec fries
Grilled – served with a small green salad
New Orleans Style BBQ Shrimp
8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.
Louisiana Red Fish
Louisiana Blackened Red Fish served over a crab meat risotto and garnish with house vegetable
Red Snapper
Panko crusted Snapper placed over a bed of sautéed spinach, blistered cherry tomato and mushrooms, topped with a citrus beurre blanc and crowned with Crab.
Soft Shell Crab
Sides
Whipped Sweet Potatoes
Whipped Potatoes
Asparagus & Pine Nuts
Hand Cut Fries
Braised Wild Mushrooms
Brussel Sprouts
Sautéed with onions and bacon
Baked Potato
Roasted Corn
Sweet Potato Casserole
Spinach Au Gratin
Cheesy Gouda Grits
Crab Macaroni & Cheese
Lobster Macaroni & Cheese
Onion Rings
Au Gratin Potatoes
Creamed Spinach
Macaroni & Cheese
Creamed Corn Brûlée
Tempura Asparagus
with a crab meat & Crystal hot sauce beurre blanc