Lunch Menu
Items are subject to change based on availability.
Daily Lunch Specials
Lunch Served 11:00 until 2:30 PM, Monday through Friday
Monday
Chicken Fried Steak
Akaushi-Texas Waygu finished with house made white gravy, served with 2 sides of your choice.
Tuesday
Grilled Pork Chop
Served with house made cornbread, 2 sides of your choice and topped with apple sauce.
Wednesday
Classic Fried Chicken
Served with house made cornbread, warm local honey and 2 sides of your choice.
Thursday
Hamburger Steak
Made with our Prime Steak trimmings, served with a sensation salad and 2 sides of your choice & gravy.
Friday
Fried Catfish
Thin cut fried catfish served with house made coleslaw, cornbread and choice of side.
Appetizers
Louisiana Gulf Crab Claws (Marinated or Fried)
Louisiana Crawfish Cornbread
Shrimp & Grits
Fried Green Tomatoes & Sautéed Shrimp
Gulf Shrimp Cocktail
Avocado & Crab Meat Tower
Seared Ahi Tuna
Fried Calamari
Soups & Salads
Shrimp & Lobster Bisque (cup/bowl)
Chicken & Sausage Gumbo (cup/bowl)
Superior’s Sensation Salad
Superior’s House Salad
Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing.
Superior’s Wedge Salad (half/full)
Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing.
Classic Cobb Salad
Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles.
Caesar Salad (half/full)
Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet.
Maytag Walnut Salad
Superior’s Lump Crab Salad
Burgers, & Sandwiches
Served with Hand Cut Fries
Turkey Club Sandwich
Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, Swiss cheese, apple wood smoked bacon and iceberg lettuce.
Meatloaf Po’boy
Superior’s Meatloaf served on a po’boy bun with Swiss cheese and side of spicy mayonnaise
Fried Shrimp Po’boy
Louisiana Gulf shrimp lightly fried, served on po’boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade.
Classic Burger
12oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles.
Superior’s Spicy Chicken Sandwich
A marinated chicken breast lightly breaded and fried, served on a homemade sesame bun dressed with house made Superior’s sauce and sliced pickles.
Sushi
Spicy Tuna Roll
Spicy tuna and avocado
California Roll
Crab stick, cucumber and avocado
Raul’s Roll
Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeño and chili mayo
Crunchy Shrimp Roll
Panko crusted fried shrimp, avocado, cucumber and wasabi; Finished with a sesame ginger sauce and red pepper flakes
Shreveport Roll
Yellowfin tuna, yellowtail, avocado, pea sprouts and masago.
Tsunami Roll
Fried shrimp, Crab stick, Daikon radish, cream cheese, green onion, sashimi seasoning, topped with sesame oil, sliced avocado, sesame ginger, eel sauce, spicy mayo and sriracha.
Entrées
Superior’s Rotisserie Chicken
Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side
Soft Shell Crab
Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds
Stuffed Shrimp
Three, tempura fried stuffed shrimp with a remoulade salad.
New Orleans Style BBQ Shrimp
Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes
Planked Whitefish
8oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.
Chicken Roulade
A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side
Meatloaf
A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side
Trout Amandine
A 10oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.
7oz. Center Cut Tenderloin Filet
10oz. Center Cut Tenderloin Filet
14oz. Center Cut Prime Ribeye
14oz. Prime New York Strip
10oz. Three Peppercorn N.Y. Strip Special
Crusted in three peppercorn blend, served with brandy cream, guest choice of side.
Sides
Whipped Potatoes
Hand Cut Fries
Roasted Corn
Cottage Fries
Black Eyed Peas
Green Beans
Sautéed Vegetables
Cheesy Gouda Grits
Sweet Whipped Potatoes
Cabbage
Chopped Carrots
Dinner Appetizers
Louisiana Crab Claws (marinated or fried)
Louisiana Crawfish Cornbread
Shrimp & Grits
Gulf Shrimp Cocktail
Jumbo Lump Crab Cake
Louisiana Gator Bites
Raw Oysters (half or full dozen)
Oysters Rockefeller
Fried Calamari
Seared Ahi Tuna
Tuna Tartare
Monterey Meatballs
Superior’s Charcuterie Board
Dinner Sushi
Spicy Tuna Roll
Spicy tuna and avocado
California Roll
Crab stick, cucumber and avocado
Crunchy Shrimp Roll
Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes
Raul’s Roll
Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo
Shreveport Roll
Yellowfin tuna, Yellow tail, avocado topped with Pea sprouts and Masago.
Tsunami Roll
Fried Shrimp , Crab stick, Daikon radish, cream cheese, green onion, topped with sesame oil, sliced avocado; Sesame ginger, Eel sauce, Spicy Mayo & Sriracha
Dinner Soups & Salads
Shrimp & Lobster Bisque (cup/bowl)
Chicken & Rice (cup/bowl)
Superior’s Wedge (half/full)
House Salad
Caesar Salad
Sensation Salad
Maytag Walnut Salad
Classic Cobb Salad
Served with choice of tenderloin, chicken, or shrimp
Superior’s Lump Crab Salad
Dinner Chicken & More
Superior’s Chicken Parmesan
A delicious Frenched Chicken Breast; crusted with parmesan cheese and topped with an in house made marinara and melted mozzarella served with garlic butter angel hair pasta and a house salad
Grilled Frenched Chicken Breast
Served with basil-garlic jus, whipped potatoes & house vegetables
Superior’s Rotisserie Chicken
Served with tossed salad, cornbread and choice of corn, whipped potatoes or whipped sweet potatoes.
Superior’s Meatloaf
Served with whipped potatoes and a glazed carrot
Classic Hamburger
12oz. ground tenderloin & ribeye on an in house made bun with lettuce, tomato, pickle, onion, mustard and mayonnaise, served with hand-cut Kennebec fries.
Spaghetti & Meatballs
Angel Hair Pasta & house made marinara
Dinner USDA Aged Beef
Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.
7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14oz. Center Cut Prime Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
14 oz Prime New York Strip
14 oz. Prime Dry Aged Prime New York Strip
16 oz. Prime Kansas City Strip
24 oz. Prime Porterhouse
16 oz. Flat Iron Skirt Steak
Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions
Superior’s Surf & Turf
7 oz. filet & an 8 oz lobster tail, served with whipped potatoes and asparagus
SUPERIOR’S MIXED GRILL
A delightful trio of Filet medallion, chicken breast and 4 grilled shrimp topped with a chicken jus. Served atop a bed of whipped potatoes and served with house vegetables
Beef & Reef
4oz filet & 3 U12 Louisiana Gulf Shrimp, Fried or Grilled served with whipped potatoes and a Creole Mustard Butter
Dinner Chops, Ribs & Pasta
Veal Chop
Superior’s Duroc Pork Chop
Majesty Danish Baby Back Ribs
Superior’s Scampi (Chicken or Shrimp)
Dinner Seafood
Trout Amandine
Idaho Rainbow Trout topped with buttered almonds, served with whipped potatoes and seasonal vegetables.
Wester Ross Salmon
Grilled Organic Salmon. Served with vegetable risotto and sautéed brussel sprouts
Alaskan Halibut
Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables
Grilled Pacific Mahi-Mahi
Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc
Louisiana Gulf Shrimp (6 Jumbo Shrimp)
Fried – served with hand cut Kennebec fries
Grilled – served with a small green salad
New Orleans Style BBQ Shrimp
8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.
Louisiana Red Fish
Louisiana Blackened Red Fish served over a crab meat risotto and garnish with house vegetable
Red Snapper
Panko crusted Snapper placed over a bed of sautéed spinach, blistered cherry tomato and mushrooms, topped with a citrus beurre blanc and crowned with Crab.
Sides
Whipped Sweet Potatoes
Whipped Potatoes
Asparagus & Pine Nuts
Hand Cut Fries
Braised Wild Mushrooms
Brussel Sprouts
Sautéed with onions and bacon
Baked Potato
Roasted Corn
Sweet Potato Casserole
Spinach Au Gratin
Cheesy Gouda Grits
Crab Macaroni & Cheese
Lobster Macaroni & Cheese
Onion Rings
Au Gratin Potatoes
Creamed Spinach
Macaroni & Cheese
Creamed Corn Brûlée
Tempura Asparagus
with a crab meat & Crystal hot sauce beurre blanc