855 Pierremont Rd #120
Shreveport, LA 71106
318.219.4123
Book A Table

Lunch Menu

Daily Lunch Specials

Lunch Served 11:00 until 2:30 PM, Monday through Friday

Monday

Beef Medallions

Served with sautéed spinach & whipped potatoes; finished with a marsala and pesto sauce.

Tuesday

Grilled Pork Chop

Served with cornbread, mixed greens & choice of side.

Wednesday

Fried Chicken

Served with cornbread, black eyed peas & choice of side.

Thursday

Beef Medallions

Served with sautéed spinach & whipped potatoes; finished with a marsala and pesto sauce.

Friday

Fried Catfish

Served with homemade coleslaw, cornbread, and choice of side

Appetizers

Seafood Gumbo (cup/bowl)
Shrimp & Lobster Bisque (cup/bowl)
Shrimp & Grits
Fried Green Tomatoes & Sautéed Shrimp
Gulf Shrimp Cocktail
Avocado & Crab Meat Tower
Seared Ahi Tuna
Lobster, Shrimp, & Pork Spring Rolls
Fresh Louisiana Crab Claws (fried or marinated)

Salads

Superior’s House Salad
Superior’s Loaded Wedge Salad
Classic Cobb Salad

Spring mix tossed in balsamic vinaigrette with bacon, eggs, avocado, diced tomatoes, and bleu cheese; topped with shoestring potatoes.

Greek Salad

Spring mix dressed with a lemon and oregano vinaigrette, olives, onions, tomatoes, cucumbers, feta cheese, pepperoncini, pine nuts, and artichoke hearts.

Side Caesar Salad
Large Caesar Salad

Add 4 oz. Tenderloin OR Add Grilled Shrimp OR Add Grilled Chicken

Sliders, Burgers, & Sandwiches

All served with French Fries

Filet Mignon w/ Swiss Cheese
Filet Mignon Combo (2 sliders & soup)
Chicken Salad
Chopped Steak w/ Cheddar Cheese
Slider & Soup Combo (2 sliders & soup)
Prime Strip Steak Sandwich
Chicken Salad Sandwich
Turkey Club Sandwich
Meatloaf Poboy
Fried Shrimp or Fried Oyster Poboy
Classic Burger

12 oz. ground tenderloin and Ribeye on a homemade sesame bun, dressed.

Chicken Burger

A charbroiled chicken breast on a homemade sesame bun, dressed

Add egg; Add cheese; Add bacon

Sushi

Veggie Roll

Avocado, asparagus, carrot, bell pepper, cucumber, & scallions

Spicy Tuna Roll

spicy tuna & avocado

California Roll

crab stick, cucumber, & avocado

Raul’s Roll

Shrimp Tempura, cream cheese & cucumber topped with tuna tartare, fresh jalapeño, & chili mayo

Crunchy Shrimp Roll

panko crusted fried shrimp, avocado, cucumber, & wasabi; finished with a sesame ginger sauce & red pepper flakes

Shreveport Roll

tuna, yellowtail, avocado, pea sprouts & masago

Superior’s Lobster Roll

tempura fried lobster & avocado topped with masago, scallions & wasabi pepper vinaigrette

Entrées

SIDES: Whipped Potatoes, Sweet Whipped Potatoes, Cottage Fries, Hand cut fries, Rice Pilaf, Roasted Corn, Sautéed Vegetables

Superior’s Baby Back Ribs

full rack of imported Danish baby back ribs with Superior’s house-made BBQ sauce. Served with French fries.

Stuffed Shrimp

Three tempura fried stuffed shrimp with a remoulade salad.

New Orleans Style BBQ Shrimp

Gulf shrimp sautéed in a New Orleans butter & herb sauce over whipped potatoes

Planked Whitefish

An 8 oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.

Chicken Roulade

A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side

Meatloaf

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side

Trout Amandine

A 10 oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.

7 oz. Filet

Served with a house salad & guest choice of side

10 oz. Three Peppercorn N.Y. Strip

Finished with a brandy cream sauce. Served with a house salad & guest choice of side.

Dinner Appetizers

Shrimp & Grits
Gulf Shrimp Combo
Jumbo Lump Crab Cake
Fresh Fried Calamari
Oysters Rockefeller
Fried Oysters (dozen)
Raw Oysters 1/2 doz./dozen
Cheese Plate
Seared Ahi Tuna
Lobster, Shrimp & Pork Spring Rolls
Louisiana Marinated or Fried Crab claws

Dinner Sushi

Spicy Tuna Roll

spicy tuna & avacado

Veggie Roll

avocado, asparagus, carrot, bell pepper, cucumber, & scallions

California Roll

crack stick, cucumber, & avocado

Raul’s Roll

Shrimp Tempura, cream cheese & cucumber topped with tuna tartare, fresh jalapeño, & chili mayo

Crunchy Shrimp Roll

panko crusted fried shrimp, avocado, cucumber, & wasabi; finished with a sesame ginger sauce & red pepper flakes

Shreveport Roll

tuna, yellowtail, avocado, pea sprouts, & masago

Superior’s Lobster Roll

tempura fried lobster & avocado topped with masago, scallions, & wasabi pepper vinaigrette

Dinner Soups & Salads

Seafood Gumbo (cup/bowl)
Shrimp & Lobster Bisque (cup/bowl)
Superior’s Wedge (half/full)
Side Caesar Salad
Maytag Walnut Salad
Classic Cobb Salad

Cobb salad served with your choice of tenderloin, chicken, or shrimp

Dinner Chicken, Ribs, & Pasta

Grilled Chicken Breast

8 to 10 oz of grilled chicken breast served with basil-garlic jus, house made whipped potatoes, & house vegetables

Superior’s Baby Back Ribs

imported Danish baby back ribs with Superior’s house-made BBQ sauce. Served with hand-cut fries

Cajun Pasta

homemade fettuccine with a Cajun cream sauce; served with chicken or shrimp

Dinner USDA Aged Beef

Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.

7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14 oz. Center Cut Prime Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
14 oz. Prime New York Strip
16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, served with hand cut fries & grilled onions.

Superior’s Surf & Turf

7 oz. filet & 4 oz. lobster tail, served with whipped potatoes & asparagus.

Superior’s Meatloaf

Served with whipped potatoes & a glazed carrot.

Classic Burger

12 oz. ground tenderloin & ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, & mayonnaise. Served with hand-cut fries

Dinner Classic Seafood

Trout Amandine

Idaho fresh rainbow trout, topped with buttered almonds & served with whipped potatoes & seasonal vegetables

Alaskan Halibut

lightly seasoned & grilled; Served with crab meat risotto & seasonal vegetables

Scottish Salmon

lightly seasoned & grilled. Served with vegetable risotto & sautéed brussels sprouts

Grilled Pacific Mahi-Mahi

served with sautéed spinach * julienned bell peppers; topped with blackened crabmeat & beurre blanc

Louisiana Gulf Shrimpg (6 jumbo shrimp)

Fried with french fries OR Grilled with a green salad

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp cooked in a slow simmer class New Orleans herb blend. Served on top of whipped potatoes.

Sides

Tempura Asparagus
Baked potato
Whipped potatoes
Au gratin potatoes
Sweet potato casserole
Hand-cut fries
Macaroni & cheese
Whipped sweet potatoes
Onion rings
Roasted corn
Asparagus & pine nuts
Creamed Spinach
Spinach au gratin
Braised Wild Mushrooms
Brussels sprouts