Lunch Menu

Classic Fried Chicken

Served with black eyed peas, house made cornbread, warm local honey and choice of side.

Fried Catfish

Thin cut fried catfish, served with house made coleslaw, cornbread and choice of side

Rotisserie Chicken

Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side

Louisiana Crawfish Cornbread

Shrimp & Grits

Fried Green Tomatoes & Sautéed Shrimp

Gulf Shrimp Cocktail

Avocado & Crab Meat Tower

Seared Ahi Tuna

Louisiana Gulf Crab Claws

Fried Calamari

Shrimp & Lobster Bisque (cup/bowl)

Chicken Noodle Soup (cup/bowl)

Superior’s House Salad

Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing.

Superior’s Wedge Salad (half/full)

Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing.

Classic Cobb Salad

Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles.

Caesar Salad (half/full)

Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet.

Superior’s Lump Crab Salad

Fresh iceberg and romaine tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with 5oz of jumbo lump crab meat

Served with Hand Cut Fries

Turkey Club Sandwich

Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, Swiss cheese, apple wood smoked bacon and iceberg lettuce.

Meatloaf Po’boy

Superior’s Meatloaf served on a po’boy bun with Swiss cheese and side of spicy mayonnaise

Fried Shrimp Po’boy

Louisiana Gulf shrimp lightly fried, served on po’boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade.

Chicken Salad Sandwich

Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce.

Classic Burger

12oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles.

Chicken Burger

A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles.

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Raul’s Roll

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeño and chili mayo

Crunchy Shrimp Roll

Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes

Shreveport Roll

Yellowfin tuna, yellowtail, avocado, pea sprouts and masago

Superior’s Rotisserie Chicken

Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side

Soft Shell Crab

Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds

Stuffed Shrimp

Three, tempura fried stuffed shrimp with a remoulade salad.

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes

Planked Whitefish

8oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.

Chicken Roulade

A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side

Meatloaf

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side

Trout Amandine

A 10oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.

7 oz. Center Cut Tenderloin Filet

Served with a house salad & guest choice of side

10 oz. Three Peppercorn N.Y. Strip

Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad

Whipped Potatoes

Hand Cut Fries

Roasted Corn

Cottage Fries

Black Eyed Peas

Green Beans

Sautéed Vegetables

Cheesy Gouda Grits

Sweet Whipped Potatoes

Cabbage

Chopped Carrots

Fried Fresh Alligator Bites

Louisiana Crawfish Cornbread

Shrimp & Grits

Gulf Shrimp Cocktail

Jumbo Lump Crab Cake

Raw Oysters (half or full dozen)

Oysters Rockefeller

Fried Calamari

Seared Ahi Tuna

Monterey Meatballs

Tuna Tartare

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Crunchy Shrimp Roll

Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes

Raul’s Roll

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeño and chili mayo

Shreveport Roll

Yellowfin tuna, yellow tail, avocado topped with pea sprouts and masago

Shrimp & Lobster Bisque (cup/bowl)

Superior’s Wedge (half/full)

House Salad

Side Caesar Salad

Maytag Walnut Salad

Classic Cobb Salad

Cobb salad served with your choice of tenderloin, chicken, or shrimp

Grilled Frenched Chicken Breast

Served with basil-garlic jus, whipped potatoes and house vegetables.

Superior’s Rotisserie Chicken

Half of a Rotisserie Chicken served with tossed salad, cornbread and a choice of: corn, whipped potatoes or whipped sweet potatoes

7 oz. Center Cut Filet Mignon

10 oz. Center Cut Filet Mignon

12 oz. Bone-In-Filet

14 oz. Center Cut Prime Ribeye

20 oz. Center Cut Prime Bone-In-Ribeye

14 oz. Dry Aged Center Cut Prime Ribeye

14 oz. Prime New York Strip

16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions

Superior’s Surf & Turf

7 oz. filet & an 8 oz lobster tail, served with whipped potatoes and asparagus

Superior’s Meatloaf

Served with whipped potatoes and a glazed carrot

Classic Hamburger

12oz. ground tenderloin & Ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand-cut Kennebec fries

Trout Amandine

Idaho fresh rainbow Trout topped with buttered almonds and served with whipped potatoes and seasonal vegetables.

Wester Ross Salmon

Lightly seasoned & grilled Organic Salmon. Served with vegetable risotto and sautéed brussel sprouts

Alaskan Halibut

Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables

Grilled Pacific Mahi-Mahi

Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc

Soft Shell Crab

2 Fried soft shell crabs served with sautéed spinach and julienned bell peppers

Louisiana Gulf Shrimp (6 Jumbo Shrimp)

Fried – served with hand cut Kennebec fries
Grilled – served with a small green salad

New Orleans Style BBQ Shrimp

8 Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce ;served over whipped russet potatoes.

Tempura Asparagus

Whipped Potatoes

Asparagus & Pine Nuts

Hand Cut Fries

Braised Wild Mushrooms

Whipped Sweet Potatoes

Baked Potato

Roasted Corn

Sweet Potato Casserole

Spinach Au Gratin

Cheesy Gouda Grits

Creamed Corn Brûlée

Onion Rings

Au Gratin Potatoes

Creamed Spinach

Macaroni & Cheese

Brussel Sprouts