855 Pierremont Rd #120
Shreveport, LA 71106
318.219.4123
Book A Table

Lunch Menu

Daily Lunch Specials

Lunch Served 11:00 until 2:30 PM, Monday through Friday

Monday

Chicken Fried Steak

Akausgi-Texas Waygu finished with house made white gravy. Served with whipped potatoes and greens.

Tuesday

Grilled Pork Chop

Served with house made cornbread, greens, and choice of side.

Wednesday

Classic Fried Chicken

Served with black eyed peas, house made cornbread, warm local honey and choice of side.

Thursday

Beef Medallions

3 tenderloin medallions simmered in pesto marsala sauce; topped with sautéed spinach, whipped potatoes and pesto marsala sauce.

Friday

Fried Catfish

Thin cut fried catfish, served with house made coleslaw, cornbread and choice of side

Appetizers

Shrimp & Lobster Bisque (cup/bowl)
Louisiana Crawfish Cornbread
Shrimp & Grits
Fried Green Tomatoes & Sautéed Shrimp
Gulf Shrimp Cocktail
Avocado & Crab Meat Tower
Seared Ahi Tuna
Louisiana Gulf Crab Claws (marinated or fried)

Salads

Superior’s House Salad

Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing.

Superior’s Wedge Salad (half/full)

Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing.

Classic Cobb Salad

Spring mix tossed in balsamic vinaigrette with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles.

Caesar Salad (half/full)

Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet.

Add 4 oz. Tenderloin – $8; Add Frilled Shrimp – $7; Add Grilled Chicken – $6

Burgers, & Sandwiches

All served with French Fries

Turkey Club Sandwich

Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, swiss cheese, apple wood smoked bacon and iceberg lettuce.

Meatloaf Poboy

Superior’s Meatloaf served on a poboy bun with swiss cheese and a side of spicy mayonnaise.

Fried Shrimp Poboy

Louisiana Gulf shrimp lightly fried, served on poboy bun with romaine lettuce, sliced tomato, purple onion and a side of remoulade.

Chicken Salad Sandwich

Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce.

Classic Burger

12 oz. ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, slide tomato, iceberg lettuce and sliced pickles.

Chicken Burger

A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, sliced tomato, iceberg lettuce and sliced pickles.

Add egg – $1; Add cheese – $1; Add bacon – $1

Sushi

Spicy Tuna Roll

Spicy tuna and avocado

California Roll

Crab stick, cucumber and avocado

Raul’s Roll

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo

Crunchy Shrimp Roll

Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes

Shreveport Roll

Yellowfin tuna, yellowtail, avocado, pea sprouts and masago

Entrées

Stuffed Shrimp

Three tempura fried stuffed shrimp with a remoulade salad.

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served on whipped russet potatoes

Planked Whitefish

8 oz. Mahi fillet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side.

Chicken Roulade

A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side

Meatloaf

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side

Trout Amandine

A 10 oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side.

7 oz. Fillet

Served with a house salad & guest choice of side

10 oz. Three Peppercorn N.Y. Strip

Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad

Sides

Hand cut fries

Roasted Corn

Sautéed Vegetables

Cottage Fries

Whipped Potatoes

Whipped Sweet Potatoes

Cheesy Gouda Grits

Dinner Appetizers

Louisiana Crawfish Cornbread
Shrimp & Grits
Gulf Shrimp Cocktail
Jumbo Lump Crab Cake
Raw Oysters (1/2 doze/dozen)
Oysters Rockefeller
Fresh Fried Calamari
Seared Ahi Tuna
Monterrey Meatballs
Tuna Tartare
Lobster, Shrimp & Pork Spring Rolls

Dinner Sushi

SPICY TUNA ROLL

Spicy tuna and avocado

CALIFORNIA ROLL

Crab stick, cucumber and avocado

RAUL’S ROLL

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo

CRUNCHY SHRIMP ROLL

Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes

SHREVEPORT ROLL

Yellowfin tuna, yellowtail, avocado, pea sprouts and masago

Dinner Soups & Salads

Shrimp & Lobster Bisque (cup/bowl)
Superior’s Wedge (half/full)
House Salad
Side Caesar Salad
Maytag Walnut Salad
Classic Cobb Salad

Cobb salad served with your choice of tenderloin, chicken, or shrimp

Dinner Chicken

Grilled Frenched Chicken Breast

Served with basil-garlic jus, whipped potatoes and house vegetables.

Dinner USDA Aged Beef

Our steaks are exclusively from Allen Brothers, Chicago. The finest Beef in the country.

7 oz. Center Cut Filet Mignon
10 oz. Center Cut Filet Mignon
12 oz. Bone-In-Filet
14 oz. Center Cut Prime Ribeye
14 oz. Prime Dry Aged Ribeye
20 oz. Center Cut Prime Bone-In-Ribeye
14 oz. Prime New York Strip
16 oz. Flat Iron Skirt Steak

Teriyaki marinated skirt steak, served with hand cut Kennebec fries & grilled onions.

Superior’s Surf & Turf

7 oz. filet & 4 oz. lobster tail, served with whipped potatoes & asparagus.

Superior’s Meatloaf

Served with whipped potatoes & a glazed carrot.

Classic Hamburger

12 oz. ground tenderloin & ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, & mayonnaise. Served with hand-cut Kennebec fries

Dinner Classic Seafood

Trout Amandine

Idaho fresh rainbow trout, topped with buttered almonds & served with whipped potatoes & seasonal vegetables

Alaskan Halibut

Lightly seasoned & grilled; Served with crab meat risotto & seasonal vegetables

Scottish Salmon

Lightly seasoned & grilled. Served with vegetable risotto & sautéed brussels sprouts

Grilled Pacific Mahi-Mahi

Served with sautéed spinach * julienned bell peppers; topped with blackened crabmeat & beurre blanc

Louisiana Gulf Shrimp (6 jumbo shrimp)

Fried; served with hand cut Kennebec fries
Grilled; served with a small green salad

New Orleans Style BBQ Shrimp

8 Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened Seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.

Sides

Tempura Asparagus
Whipped potatoes
Asparagus & Pine Nuts
Hand-cut fries
Braised wild mushrooms
Whipped sweet potatoes
Baked potato
Roasted corn
Sweet potato casserole
Spinach au gratin
Cheesy Gouda Grits
Onion Rings
Au gratin potatoes
Creamed Spinach
Macaroni & Cheese
Brussels sprouts