Mother's Day Brunch

Spicy Tuna Roll

spicy tuna & avocado
$11.95

California Roll

crab stick, cucumber, & avocado
$9.95

Superior’s Lobster Roll

tempura fried lobster & avocado topped with masago, scallions, & wasabi pepper vinaigrette
$19.95

Superior’s House Salad

$7.25

Greek Salad

$12.95

Eggs Benedict

An English muffin topped with spicy tasso ham, poached egg, hollandaise sauce, and sautéed shrimp

$13.95

Grits & Grillades

A Louisiana brunch staple with pan seared strip loin cooked in a roux; served over stone ground grits & finished with a homemade biscuit

$16.95

The Waffle Club Sandwich

A perfectly seasoned & fried chicken breast topped with candied bacon & a sunny side up egg, nestled between homemade Belgian waffles; finish wth warm maple syrup

$13.95

Shrimp & Grits

Louisiana Gulf Shrimp cooked in a creole sauce & served over stone ground grits; finished with a homemade biscuit

$15.95

Tableside Bananas Foster

$15.95

The following served with your choice of whipped potatoes, whipped sweet potatoes, cottage fries, home-style fries, rice pilaf, roasted corn, or sautéed vegetables.

Stuffed Shrimp

Three tempura fried stuffed shrimp with a remoulade salad

$11.95

New Orleans Style BBQ Shrimp

Gulf shrimp sautéed in a New Orleans butter & herb sauce over whipped potatoes

$13.95

Classic Burger

12 oz. ground tenderloin and Ribeye on a homemade sesame bun, dressed

$14.95

Add egg – $1.00; Add cheese – $1.00; Add bacon – $1.00

Meatloaf

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot

$14.95

Trout Amandine

A 10oz trout fillet pan seared and topped with toasted almonds

$19.95

7 oz. Filet

Served with a house salad

$38.95

10 oz. Three Peppercorn New York Strip

Finished with a brandy cream sauced. Served with a house salad

$27.50