855 Pierremont Rd #120
Shreveport, LA 71106
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Mother's Day Brunch

Mother’s Day Brunch


Seafood Gumbo (cup/bowl)


Shrimp & Lobster Bisque (cup/bowl)


Fried Green Tomatoes/Topped with Shrimp


Seared Ahi Tuna


Lobster, Shrimp, & Pork Spring Rolls


Shrimp Cocktail


Fresh Fried Calamari



Spicy Tuna Roll

spicy tuna & avocado

California Roll

crab stick, cucumber, & avocado

Superior’s Lobster Roll

tempura fried lobster & avocado topped with masago, scallions, & wasabi pepper vinaigrette


Superior’s Loaded Wedge Salad


Side Caesar Salad


Superior’s House Salad


Greek Salad


Mother’s Day Brunch Specials

Eggs Benedict

An English muffin topped with spicy tasso ham, poached egg, hollandaise sauce, and sautéed shrimp


Grits & Grillades

A Louisiana brunch staple with pan seared strip loin cooked in a roux; served over stone ground grits & finished with a homemade biscuit


The Waffle Club Sandwich

A perfectly seasoned & fried chicken breast topped with candied bacon & a sunny side up egg, nestled between homemade Belgian waffles; finish wth warm maple syrup


Shrimp & Grits

Louisiana Gulf Shrimp cooked in a creole sauce & served over stone ground grits; finished with a homemade biscuit


Tableside Bananas Foster


Entrees Specials

The following served with your choice of whipped potatoes, whipped sweet potatoes, cottage fries, home-style fries, rice pilaf, roasted corn, or sautéed vegetables.

Stuffed Shrimp

Three tempura fried stuffed shrimp with a remoulade salad


New Orleans Style BBQ Shrimp

Gulf shrimp sautéed in a New Orleans butter & herb sauce over whipped potatoes


Classic Burger

12 oz. ground tenderloin and Ribeye on a homemade sesame bun, dressed


Add egg – $1.00; Add cheese – $1.00; Add bacon – $1.00


A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot


Trout Amandine

A 10oz trout fillet pan seared and topped with toasted almonds


7 oz. Filet

Served with a house salad


10 oz. Three Peppercorn New York Strip

Finished with a brandy cream sauced. Served with a house salad


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