Brunch Menu Silver Oak Wine dinnerWednesday, September 4, 20245:30 p.m. – Reception6:00 p.m. – Dinner Service$200.00 per person Call or Come by the Restaurant to purchase tickets Welcome Reception Schramsberg Blanc de Blanc, 2021Passed appetizer First Course Cod Saltimbocca Garlic roasted red pepper puree, fresh herb and citrus dijon Twomey, Sauvignon Blanc, 2022 Second Course Roasted Pork Tenderloin Herb risotto, garlic and chive infused oil Twomey, Pinot Noir, Russian River Valley, 2022 Third Course Slow Roasted Prime New York Strip Tenderloin Butter poached mushrooms, caramelized tomato & onion jam, rosemary seared beets Silver Oak, Alexander Valley, Cabernet Sauvignon, 2019 Silver Oak, Napa Valley, Cabernet Sauvignon, 2019 Fourth Course FOURTH COURSE Honey & Fig Panna Cotta Coffee almond crunch Taylor Fladgate 20 year Tawney Port
