Brunch Menu
PlumpJack & CADE Winery
Superior’s Steakhouse is hosting a wine dinner featuring food curated by Chef Raul Hernandez, paired with wines from Cade Winery and PlumpJack Winery.
Tuesday, March 25, 2025 at 6:00pm
$250
Inclusive of tax and gratuity
Call or Come by the Restaurant to purchase tickets
PASSED APPETIZER
Sauvignon Blanc, CADE Winery, 2022, Napa Valley
Gravlax Cured Salmon
fresh fennel, chive, minced ovum duxelles
First Course
Chardonnay, PlumpJack Winery, 2022, Napa Valley
Pan Seared Scallops
polenta cake, blood orange butter, fried capers, chive oil.
Second Course
Merlot, PlumpJack Winery, 2022 Napa Valley
Pan Seared Duck Breast
blueberry demi glaze, jicama fried string fries, roasted vegetable puree
Third Course
Cabernet Sauvignon, CADE Winery, 2021, Howell Mountain, Napa Valley
Coffee Rub New York Strip
foie gras, red chard, purple cauliflower
FOURTH COURSE
Royal Tokaji, 5 Puttonyos, Hungary
Napoleon
fresh raspberry, lemon curd