Brunch Menu
Brunch Menu
Silver Oak
Wine dinner
Wednesday, September 4, 2024
5:30 p.m. – Reception
6:00 p.m. – Dinner Service
$200.00 per person
Call or Come by the Restaurant to purchase tickets
Welcome Reception
Schramsberg Blanc de Blanc, 2021
Passed appetizer
First Course
Cod Saltimbocca
Garlic roasted red pepper puree, fresh herb and citrus dijon
Twomey, Sauvignon Blanc, 2022
Second Course
Roasted Pork Tenderloin
Herb risotto, garlic and chive infused oil
Twomey, Pinot Noir, Russian River Valley, 2022
Third Course
Slow Roasted Prime New York Strip Tenderloin
Butter poached mushrooms, caramelized tomato & onion jam, rosemary seared beets
Silver Oak, Alexander Valley, Cabernet Sauvignon, 2019
Silver Oak, Napa Valley, Cabernet Sauvignon, 2019
Fourth Course
FOURTH COURSE
Honey & Fig Panna Cotta
Coffee almond crunch
Taylor Fladgate 20 year Tawney Port