Wine Dinner
ORIN SWIFT WINE DINNER
Thursday, July 10, 2025 at 6:00pm
$200
Inclusive of tax and gratuity
Call or Come by the Restaurant to purchase tickets
First Course
“YOU GO FIRST,” SPARKLING WINE – CALIFORNIA
FRESH SHUCKED OYSTERS
champagne mignonette & nectarine caviar
Second Course
“BLANK STARE,” SAUVIGNON BLANC – RUSSIAN RIVER VALLEY, CALIFORNIA
WATERMELON & STONE FRUIT SALAD
thin cut watermelon, nectarine, peaches, goat cheese, golden cherry tomatoes, fresh herbs
Third Course
“SLANDER,” PINOT NOIR – CALIFORNIA
BERRY CRUSTED PORK TENDERLOIN
berry infused salt rub, raspberry demi glaze, roasted heirloom carrots, grilled bok choy, english peas.
FOURTH COURSE
“MERCURY HEAD,” CABERNET SAUVIGNON – NAPA VALLEY, CALIFORNIA
BRAISED SHORT RIB
slow cooked short ribs served over pappardelle pasta, garlic parmesan crème fraiche
FIFTH COURSE
““TRIGGER FINGER,” GRENACHE – NAPA VALLEY, CALIFORNIA